Pita bread is made from wheat, contains yeast, and originated in the Near East in about 1200 BCE. Using instant yeast, you can make 20-22 "pitettes" or 8 medium bread rounds in about 90 minutes, including baking time! In a large bowl, combine the flour and salt. Lebanese bread is much lighter with little bread like texture and is chewy good. Growing up in Cleveland we always called it Lebanese bread. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. Pita, also known as Lebanese/Syrian or Arabic bread, is soft slightly leavened flatbread baked from wheat flour.Pita bread is mainly used in Mediterranean and Middle Eastern cuisines. But it definitely adds that unique pop of flavor. Pita, also known as Lebanese/Syrian or Arabic bread, is soft slightly leavened flatbread baked from wheat flour. The same 4-inch pita comes with 2 grams of fiber. Ingredients: 1 packet (7g) instant dried yeast; 250ml warm water from the tap (about a cup, plus more if needed) pinch of sugar; 3 cups flour; 1 tsp salt; 1 tsp olive oil; Equipment needed: a non-stick frying pan (or two) lids to fit the pans; a glass mixing bowl ; a large kitchen towel; Directions. Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine. A 4-inch whole-grain pita has a total of about 15.5 grams of carbohydrate. Let thaw completely, then let rest at room temperature for 20 minutes before baking. Pita ( or US: ) in Greek, sometimes spelled Pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC. Pita bread is flat, round bread that originated in Greece, and is commonly found in Middle Eastern and Mediterranean kitchens. Flatbread can be made from a variety of flour types. salt 1/2 cup water, warm as needed canola oil Instructions Whisk the flour and salt together in a bowl. I have never found a recipe for it. Pita is sometimes also baked without pockets and this type of pita is called pocketless pita. This Pita Bread is the perfect Lebanese Bread to go with all Lebanese Mezza. What is Pita? But Lebanon has never been a part of the country Syria. It is a big round thicker bun. Terms of Use and Privacy Policy: Legal. Although pita bread is flat, it's not unleavened; it's made with yeast. Recipe is in Syrian cookbooks. Make a well in the center of the flour and pour the yeast … Some of the family still owns a bakery. Difference Between Wax Paper and Parchment Paper, Difference Between Frying and Deep Frying, “Pita topped with artichoke hummus and lamb”, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between HTC Sensation and HTC Ruby, Difference Between Epiblast and Hypoblast, Difference Between Mean Free Path and Pressure, Difference Between Samsung Galaxy S2 (Galaxy S II) and Galaxy R, Difference Between Male and Female Ascaris, Difference Between Filgrastim and Lenograstim, Difference Between Parallel and Antiparallel Beta Pleated Sheets, Difference Between Sodium Citrate and Citric Acid, Difference Between Hypersil and Inertsil Column, Difference Between Trypanosoma Cruzi and Trypanosoma Rangeli. However, regular bread is not that much healthier than pita bread because while it beats pita bread in some areas of nutritional value, it is nearly equal to it in others. Flatbreads are eaten as a staple food in many cultures. Ooh, Clair, you're a fan! Now that you've started on Martha, go back to the very beginning (Man with a Load of Mischief, I think) -- what a treat to have the whole series before you.Just listening to Martha's end of the conversation with you was fun. The pita dough is made into flattened rounds and the dough puff up dramatically due to the high temperature (about 450 °F). I made the decision to go back into food blogging. PoppiYYZ | Sep 6, 2010 05:51 AM 6. Pita bread is typically softer than tortillas, and is always baked in an oven. Hello! I've had this kind of pita bread before at other places, but I cannot find it's likeness in the store. This bread does not disappoint! Pita topped with artichoke hummus and lamb. I suggest that if you want to make Mexican food, buy wraps, a newer kind of flatbread. Pita can be used to wrap kebabs, falafel or gyros or to scoop sauces or dips such as taramosalata and hummus. The Thin Lebanese pita bread is perfectly thin and heats up really well. As stated above, flatbreads are used in cuisines all over the world. It is generally made with wheat but can also be made in multigrain and whole wheat varieties. It contains 85 calories while tortilla contains 104 calories. Don't know the real name of it. Just as aforesaid, pita is an ideal treat for diabetics due to its lower caloric value and sugar content. My mother grew up with a " fake" uncle and his family. They are from Lebanon. "Syrian bread" is not "Pita bread"! They are made with flour, salt and water. A recipe from Seduction in the Kitchen. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Place a pizza stone on the bottom rack of the oven. The older Syrian ladies made it in the Pittsburgh area, the best! The nutritional value of any bread is determined by the number of carbs it dispenses. I have never baked a pita bread and this was the very first time. 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