Increase speed to high and beat for 2 minutes, or until thick and creamy. The mixture goes into the pan and then bakes for about 30 minutes. Required fields are marked *. Mix the icing sugar and cocoa powder into a bowl. The last component is the white chocolate top which is just melted white chocolate. The Best Chocolate Caramel Slice Without Coconut Recipes on Yummly | Chocolate Caramel Slice, Chocolate Caramel Slice, “chokito” Chocolate Caramel Slice ... butter, biscuits, base, condensed milk, white chocolate and 3 more. Sift flour and cocoa into bowl, add the coconut. In a medium bowl whisk together the melted butter, brown sugar, egg and vanilla extract. Pretty much all have a chocolate frosting/glaze on top. Perfect with your morning or afternoon coffee - or whenever you need a simple, easy to make, chocolate treat. To make the icing, sift icing sugar and cocoa into bowl. The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth. No need to wash it, just make sure there are no large pieces of dough or mix ins left in the bowl. With a delicious soft caramel centre sandwiched between an Anzac biscuit base and rich chocolate topping, you'll find it hard to stop at just one piece. Very easy to make, with not too many ingredients. Place all of the base ingredients into a high speed blender or food processor and blitz until it all comes together. Once melted, use a spoon to spread a layer of chocolate on top of each cookie and immediately top with sprinkles (if desired). You can pop them in the fridge for 30 minutes to speed the process up. With a delicious soft caramel centre sandwiched between an Anzac biscuit base and rich chocolate … All the bars to cool fully and for the icing to set before slicing. I'm so glad you found my blog! Place butter into the TM bowl and melt for 3 minutes, 100 degrees, Speed 1. Drizzle with sweetened condensed milk. This recipe is gluten-free and can also be made dairy-free and vegan. Stir until mixture has combined. You likely have all the ingredients in your kitchen already – which is always a big win for me. You’ll whisk together melted butter, brown sugar and 1 egg. Haystack Cookies – No Bake Chocolate Oatmeal Cookies. As you may (or may not) know, I am a brand ambassador for Rodelle. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. Melt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the stove top. It’s for sure reminiscent of a bounty bar! If you like lots of chocolate, melt two blocks to put on top. 2 tablespoons. Yay! Great for cake stalls or morning teas. Your email address will not be published. The smaller your tin, the thicker your base will be and the longer it might take to cook. A drizzle of chocolate completes this sweet treat perfectly! Press the mixture into the tin and place it into the fridge. Refrigerate for 10-15 minutes or until chocolate just begins to set. Remove slice from refrigerator. Stop every 15-seconds to stir the chocolate to ensure it does not scorch. Trust me, you’re going to fall in love with this recipe! press your base super firmly into the slice tin (you want it pressed down as hard as possible… so use your muscles!!!). It improves with age so is better made a day or so before you eat. Just as you did with the vanilla dough, cream together the butter and sugar until pale and fluffy. If you have young kids around, they love to get involved by sorting the smarties into colours, counting them (and let’s be honest, eating them!). Thirdly, the topping should complement the other layers. Coming from North America – I’d usually call these dessert bars. Dip the cookies partway in the chocolate and sprinkle with the candy. Decorated with smarties and sprinkles it looks great on the table at birthday parties. Pour this over the other layers. Spread warm slice with icing.Sprinkle remaining 2 tbs coconut over slice. Add a little more sifted icing sugar and mix to combine. pieces! Refrigerate for 15 minutes. the list goes on. For the base of this slice I used my Mallows Balls recipe as that always turns out a lovely sweet, chocolate and crunchy recipe. Growing up in Australia, this was a sweet treat often found at birthday parties and coffee shops, and soon became a firm favourite. Preheat oven to 180°C bake (160°C fan forced). Required fields are marked *. Caramel shortbread, also known as caramel shortcake, caramel squares, caramel It doesn't matter if you call it caramel slice, millionaires shortbread or chocolate caramel slice - this recipe right here is the best you'll ever eat. I used to make it with my Mum when I was little… and I now I make it with my own son. Spread evenly over biscuit The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth.Trust me, you’re going to fall in love with this … See more ideas about slices recipes, chocolate slice, sweet recipes. Preheat oven to 180°C. Sift together the icing sugar and cocoa powder in a medium-sized bowl. Copyright © 2021 All Rights Reserved PRIVACY POLICY. So today is the first instalment: chocolate coconut slice. Make the Chocolate Slice Base. ♥ Prepare a tin by lining it with baking paper. Cranberry and white chocolate is a lovely classic combo. It’s a chewy, chocolate-filled, and recipe that’s perfect if you love coconut. pistachios, lemon zest, chocolate eggs, shortbread biscuits, milk chocolate chips and 2 more Easy Apricot and White Chocolate Slice Create Bake Make butter, rolled oats, white chocolate chips, self raising flour and 5 more 200g (7oz) dark chocolate; 200g (7oz) condensed milk; 150g (5oz) butter; 1 packet milk arrowroot biscuits, finely crushed (250g/9oz) 1 cup cornflakes (crushed a bit) or rice bubbles TOPPING. ... Biscuit base, yummy caramel in the middle and chocolate on top - what could be better! This no-bake triple chocolate hazelnut slice has a super soft center and base, with a melty chocolate topping. Check out this recipe – it’s just as delicious and completely egg-free. This caramel slice has coconut in the base. Chocolate Dough Base. To make the slices base, simply: Put the dry ingredients together in a … Simple and delicious! Preheat oven to 160°C fanbake and line a 30cm x 24cm slice tin with baking paper. It was also a … Chocolate Coconut Slice – A Two Layer Recipe. Preheat oven to 160 degrees celsius (fan-forced). It’s as simple as that! See more ideas about dessert recipes, sweet recipes, chocolate slice. Subscribe to my newsletter or follow along on Facebook or Instagram. Mix together on Speed 5 for 15 seconds or until smooth (add a little more water if the icing is too thick). But what makes it so good is the two chocolate-filled layers. Success. My slice tin is approximately 29 x 19cm. Yes. Print . Nobody likes a soggy or crumbling disaster when cutting up or eating slice. Place back in fridge to set. You're awesome for doing it! This chocolate slice is perfect with your afternoon coffee or as a lunchbox treat. The second key part of a great caramel slice is a firm biscuit base. The boiling water gives a bit of a finish to the icing, and the golden syrup makes it extra glossy. In medium bowl, whisk together flour, cocoa, baking soda and salt. Top Chocolate Slice Recipes. Whisk in the melted butter, boiling water and golden syrup until smooth. Cut … Pick up the pan and gently move around so chocolate spreads into an even layer on top. Tips For Making The Perfect Chocolate Caramel Slice: The base: grease and line a 20X28cm (8X11 inch) rectangular baking tin with greaseproof baking. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Sprinkle coconut, chocolate, almonds and cranberries or raisins evenly over the base. The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth. Mix on Speed 2 for 20 seconds or until mixture has combined (use the spatula to assist with mixing). The final thing that makes a great caramel slice … The icing goes on when the bars are still warm, so it almost melts into the base layer. Use a rubber spatula to mix the dough by … The key is to slice while the white chocolate is not quite set so you avoid the cracking in the chocolate. Chocolate topping and sprinkles are optional. Heat oil in pan until melted and add the honey and cacao. INGREDIENTSCream Cheese Filling [ Milk solids, Dark Chocolate(Cocoa solids, Sugar, Cocoa butter, Emulsifier 3221i Sugar, Cocoa solids, Corn fleur, Egg replacer I Milk solids, Emu INS 1442, Baking powder, Acidity regulators — INS INS '501i), Humectant— INS"20, Iodized Base Milk Refined wheat flour (Maida). Spoon the mixture into the prepared pan and smooth the top. Scroll to the recipe card below for the conventional and Thermomix methods. Peppermint Slice Biscuit base 1 packet of plain biscuits I use vani... lla or digestive 120g of melted butter 2 tablespoons of cocoa Peppermint Filling 50g of softened butter 2 cups of icing sugar 2 teaspoons of peppermint essence 2 or more tablespoons of cream For the top 1 block of @whittakersnz chocolate 1 tablespoon of butter or oil Or you can make a chocolate icing … As the name implies this is my take on a cherry ripe chocolate bar in slice form. Line a 20cm x 30cm Trust me, you’re going to fall in love with this recipe! BASE. Almond powder. Jelly Slice Baking Makes Things Better. Step 3 Tip mixture into prepared tin, using the back of a metal spoon, press mixture over base of prepared tin. Chocolate Hazelnut Slice (v, df) Previous This might just be the perfect chocola-nutty treat! For a very rich, muddy slice, reduce cooking time by 8-10 minutes. This slice recipe is so crazy delicious… you wont be able to stop at 1 (or even 5!) If you love a good old-fashioned slice recipe, then check these ones out! You'll want to make this caramel shortbread recipe again and again. The hardest part about making this cherry ripe slice … 250g (9oz) white chocolate; 1 tsp vegetable oil; 100g (3.5oz) mini caramello eggs/creme eggs; 40g (1.5oz) mini eggs; 50g (1.5oz) Smarties; 2 Tbsp sprinkles; Method. A buttery shortbread base is topped with creamy caramel and sprinkled with sea salt flakes. The second key part of a great caramel slice is a firm biscuit base. Make the Chocolate Slice Base. Step 4 To make caramel filling, place 50g butter and condensed milk in a small saucepan over medium- low heat. You've added this item to your cart, Easy Chocolate Coconut Slice | Most Popular, you may need to add extra water if your icing is very thick and difficult to spread. Preheat oven to 180°C (160°C fan forced). Anything close to this will work. With a crunchy, dark chocolate base and white chocolate topping, this slice is hard to resist! Skip to main content; Skip to primary sidebar; You are here: Home / Biscuits & Slices / Chocolate Macaron Slice. To make the icing, place the icing sugar and cocoa powder into the TM bowl and press Turbo 5 times to sift. * Please scroll to the recipe card below for ingredient quantities and method. Refrigerate for 15 minutes. Spread mixture evenly into pan. pieces!But what makes it so good is the two chocolate-filled layers.. That road leads to … pieces! See more ideas about Coconut slice, Chocolate coconut slice, Baking recipes. Place mousse mix in a bowl with milk. Stir to dissolve. This slice is so easy to make. Chocolate Macaron Slice. My bf and I just tasted it and we love it!! Add a little more boiling water and mix to combine. Recipes for Sweet Treats & Kitchen Feasts. It’s just one of those classic slices that you can make a million times over – and it’s still just as good! Melt the chopped chocolate in the microwave in 20-second intervals, stirring until smooth. Grease and line a 28 x 18cm I recommend using dutch cocoa and your favorite chocolate for the topping I added hazelnuts and dark chocolate to the slice mix and topped it with melted toblerone and a gold leaf flakes simply stunning. The final thing that makes a great caramel slice is the finish. It really does not require any equipment of special technique at all! Bake for 25-30 minutes or until just firm. Melt, mix and bake! Once cookies had cooled, melt one cup of chocolate chips or almond bark in the microwave. Stir and … The most delicious two layer Chocolate Coconut Slice recipe ever! Your email address will not be published. Place chocolate and oil in a microwave proof bowl. I believe anyone can make tasty, homemade desserts and treats. Using an electric mixer, beat butter and sugar on medium speed until light and fluffy, about 3 … This chewy chocolate slice is filled with coconut and topped with a layer of sweet, fudgy, chocolate icing. This recipe uses a generous amount of good quality milk chocolate. This no-bake chocolate sweet is everything we love about a slice. Then for the chocolate fudge icing – we whisk together melted butter, cocoa, icing/powdered sugar, boiling water, and a little golden syrup (or corn syrup). Chocolate slice and bake cookies, dipped in chocolate and sprinkled with fun holiday sprinkles. It’s totally up to you! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Microwave on high for 4 minutes. Try these other favorites: I'm the baker and blogger behind Just So Tasty! SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddictionEver wondered how to achieve a perfect finish for the BOTTOM of your giant cupcake? Place butter, sugar, egg and vanilla in a bowl, stir until combined. Once the slice has set in the fridge you have a crunchy, milky base, a soft, rich and buttery filling and sweet cracking white chocolate top…. Store leftovers in an airtight container at room temperature for up to 4 days. Spoon into a … Thirdly, the topping should complement the other layers. The key is to slice while the white chocolate is not quite set so you avoid the cracking in the chocolate. Your email address will not be published. Read More…. Add all other ingredients and mix till combined. Try these sweet and easy chocolate slice recipes, whether you are after plain, gluten-free or mixed with coconut and caramel. Help spread the word. Sep 4, 2020 - Explore Sharon Redman's board "Chocolate slice" on Pinterest. Perfect with your morning or afternoon coffee – or whenever you need a simple, easy to make, chocolate treat. Chocolate layer ¾ cup cashews, soaked in water for 4 hours ¾ cup canned coconut cream, thick part only ½ cup vegan chocolate, melted 2–4 tbsp sweetener, to taste Pinch of salt . This recipe is an easy, no-mixer kind of recipe. WANT EVEN MORE DELICIOUS RECIPES? 250 Grams Biscuits, such as Wine, Marie or Arrowroot; 1 1/2 Cups Rice Bubbles; 150 Grams White Chocolate (This recipe uses a total of 2x190 gram chocolate bars) 100 Grams Butter, diced ; 1 Can … Microwave in 30 second bursts, stirring in … Chocolate biscuit / cookie base; Cherry coconut middle; Chocolate topping; That’s it. Refrigerate till cool, then ice with the chocolate topping recipe below if you wish to. Remove the base from the fridge and pour in the chocolate delice to fill the mould. This recipe uses a generous amount of good quality milk chocolate. Perfect! The balance of wholefood ingredients makes these clean treats nutty and sweet, without being overpowered by sugar. Pour this over the base layer. I can never go past a good brownie and ADORE macarons but honestly, can’t be arsed to make … I'm the baker behind Just So Tasty. To make the slices base… This Chocolate Cheesecake Slice is has a chocolate biscuit base, easy cheesecake middle with melted chocolate sprinkled on the top and spread through. Using a wet spatula, spread over base of the prepared tin and press down firmly. Making chocolate slice. Can I overcook this slice? This cheesecake slice is so easy to make and is a great dessert for a meal with friends or to take to a dinner, or to binge on while hubby is at work. ♥ Melt the chocolate and pour over slice. Add butter and boiling water, stir together. ... gelatine, lemons, base, water, jelly, biscuits and 3 more. CHOCOLATE AND BERRY JELLY SLICE Base 2 cups almonds (or any nut/seed) ⅔ cup pitted dates, soaked in water for 4 hours Dash of ground cinnamon. Place into a bowl and mix together with all the other ingredients, except the hazelnut chocolate. Your email address will not be published. It’s soft, chewy, and has lots of texture thanks to desiccated coconut. The chocolate coconut base is a simple melt and mix kind of deal. It really does not require any equipment of special technique at all! Grease a slice tin with coconut oil. This slice recipe is so crazy delicious… you wont be able to stop at 1 (or even 5!) Sift together the icing sugar and cocoa powder in a medium-sized bowl. Which is … Three layers, each of which take around, ooooh, 5 minutes to make. Scrape out the mixing bowl you used for the vanilla dough. Slice and bake cookies are reminiscent of that cookie dough you find in the refrigerator section of the grocery store….except this is ALL chocolate and all made from scratch! Spread mixture evenly into pan.Bake for 25-30 minutes or until just firm. If you don’t have golden syrup on hand, you could skip it if you want to save a grocery store trip. When it comes to old fashioned slices, you can’t go past recipes like this Chocolate Coconut Slice, Caramel Slice, Peppermint Slice, Jelly Slice, Lemon & Coconut Slice, Coconut Raspberry Slice and Vanilla Custard Slice. I just made half batch of this, like I just cut it up, it was super easy to make and it’s soooo yum! See more ideas about food, yummy food, recipes. For American customary conversions, check out the recipe card below. The base reminds me of a raw chocolate brownie, with fluffy coconut and a thin chocolate layer that’s smooth but also has a slight crunch to it. Yes, absolutely! Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. No Bake Chocolate Slice Recipe with Pretzel Ingredients. A simple delicious slice to serve as dessert or to have with a cup of very nice coffee. So I decided I needed to try more of these concoctions. How to make Chocolate Caramel Slices Caramel Slice Biscuit Base. If you overcook Chocolate Weetbix slice it can go quite hard. Making the base for these slices is probably the easiest step. This chewy and crunchy Chocolate Slice is pure heaven. Spread the icing over the warm bars and sprinkle with coconut. To make the base, mix biscuit crumbs with butter and cocoa. Thank you so much for letting me know! Then it’s topped with a fudgy chocolate icing. I knew the lighter chocolate flavour and the texture would work perfectly with the peppermint filling. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that’ll make you forget about unhealthy sweet treats from the first bite. Spread the crushed candy in a shallow bowl. mom450646 said; 26 Jan 2021 6:21 am; Going to make today *yum* Reply. November 21, 2019 by admin. Completely free from any sugar, oil, gluten and animal products, the delicious combination of cold chocolate … With a decadent brownie base and a light, crisp macaron top, this chocolate macaron slice is a winner! Add the butter and boiling water and mix until combined. The last component is the white chocolate top which is just melted white chocolate. Inspiration for this recipe: I have always been a fan of Caramel Slice. Line a 19 X 29cm slice … You guys ready for a cookie party?? Aug 29, 2019 - A few sprinkles on top and the grandkids won't be able to get enough of it! Sift flour and cocoa into the bowl and add ½ cup coconut. Delicious! Scrape down the sides of the bowl. This easy chocolate slice would have to be one of the all-time favourite recipes in our house! Chocolate Coconut Slice – A Two Layer Recipe. Gently tap the sides of the mould to release any trapped air bubbles, then smooth the surface using a palette knife. Remove and sprinkle over desired amount of desiccated coconut, I used approx. Beat with an electric mixer on a low speed for 30 seconds until just combined. 67 Comments ; Post a comment ; chatee4 said; 02 Feb 2021 9:11 am; This looks easy and tasty! You can cut the slices as big or small as you would like, depending … I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! mom111059 said; 19 Jan 2021 4:45 pm; Worked out … Fantastic slice it was a real hit. This magic slice contains a lovely buttery biscuit base followed by layers of chocolate chips, shredded coconut, sultanas, sunflower seeds, slivered almonds and topped off with a layer of condensed milk which (when baked) holds the slice together. No-Bake Chocolate Coconut Slice, I think is the perfect treat! Melt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the stove top. Place on clean parchment-lined baking sheets and let set at least 30 minutes at room temperature or 5 minutes in the refrigerator. Store the slice in an airtight container at room temperature for up to 5 days or freeze for up to 1 month. Then while stirring add the coconut cream, this turn the miss more creamy like, so keep adding all of it, or if you prefer a darker chocolate just add enough to your liking. The icing actually goes on top of the warm bars allowing it to just gently melt into the bars. Share Easy Chocolate Slice via browser; Comments. This base recipe is so versatile, I have made chocolate and caramilk versions as you can see further down this post. Allow to cool completely. Caramel slices, oat slices…. The base layer is somewhere in between a cookie and a brownie in texture. Learn how to make Perfect Cookies Every Time! The perfect melt & mix recipe that takes just 10 minutes to prepare! Some have a softer, fudgier base, while others are more firm. Made with store bought cookies, shredded coconut and rice cereal, it’s deliciously crispy. Add all other ingredients and mix till combined. Line an 8x8 inch (20x20 cm) pan with parchment leaving an overhang around the sides. Put aluminium foil in a shallow 29cm x 21cm But looking more carefully, there’s a lot of varieties that you don’t often see at home. JELLY LAYER 1 cup water 1 cup fresh or … Since I moved to Australia a few months ago, I’ve noticed every coffee shop and bakery has a section in their window for “slices”. Apr 21, 2020 - Explore veja louw's board "Chocolate slice", followed by 127 people on Pinterest. Reply. Carefully pour melted chocolate over the base. Save my name, email, and website in this browser for the next time I comment. Base 1½ cups almond meal 4 Tbsp cocoa powder ½ cup nut butter (I used a combination of almond, macadamia and Brazil) 5 Tbsp maple syrup 1½ tsp vanilla bean extract Top 200g vegan chocolate block, roughly chop 1 Tbsp coconut oil 1 … Add butter, fibre syrup and cream in a large pyrex bowl. Add butter and boiling water. But what makes it so good is the two chocolate-filled layers. And if I haven’t convinced you yet – let me recap why it’s delicious: Love bars & slices? It's like chocolate crackles went for a stroll and decided to take the easy rocky road. Search. This chewy chocolate slice is filled with coconut and topped with a layer of sweet, fudgy, chocolate icing. Looking forward to trying it out this weekend so the kids can take it to school next week . Salted Caramel Chocolate Chip Cookies Yummly. The Best Condensed Milk Slice Biscuits Recipes on Yummly | Condensed Milk Biscuit Slice, Condensed Milk Biscuits, Condensed Milk Mousse ... white chocolate, lemon, sugar, biscuits, butter, gelatin and 1 more. It doesn't matter if you call it caramel slice, millionaires shortbread or chocolate caramel slice - this recipe right here is the best you'll ever eat. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! How to make Chocolate Caramel Slices Caramel Slice Biscuit Base. I often use nuts in no bake slices as I think they give a lovely texture but I have left them out here. Spoon into a small slice baking tray- approximately 19 cm x 29cm/ 12" x 8", lined with baking paper. Louise cake Rumour has it that Louise cake was … Pure icing sugar will make the icing set firm (this is my preference) whereas icing sugar mixture will set soft. Bake in the preheated oven for 30 minutes or until just firm. bake in the oven until just lightly golden Scrape the mixture into the slice tin and bake in the oven for 20 minutes. This slice recipe is so crazy delicious… you wont be able to stop at 1 (or even 5!) This chocolate caramel slice has been given a little makeover with a feather-patterned topping. Recipe by: mummakaye Ingredients Base. Then stir in the cocoa powder, baking powder, flour and coconut. Once the slice has set in the fridge you have a crunchy, milky base, a soft, rich and buttery filling and sweet cracking white chocolate top…. Perfect! What is Cherry Ripe Slice? Delicious No Bake White Chocolate Easter Slice, with white chocolate in both the base and the topping, with Mini Eggs throughout. Mixed with sweetened condensed milk, melted dark … Mix in the salt and vanilla, followed by the flour and cocoa powder. Aug 9, 2020 - Explore Kyla McNie-Haitana's board "Chocolate coconut slice" on Pinterest. Making the base for these slices is probably the easiest step. Stir in the flour, cocoa, baking powder and coconut. I recommend baking this for 14-20 minutes however, all ovens are different. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. You’ll find a few different variations on chocolate slice, some of which are no bake and others baked, as this one is. , sweet recipes mix kind of deal sugar until pale and fluffy last. Left them out here butter and coconut in slice form salt and vanilla extract too... And sprinkles it looks great on the top and the grandkids wo be. Easy Cheesecake middle with melted chocolate sprinkled on the stove top chewy, and recipe that takes just 10 to... Of very nice coffee club group or subscribe to my YouTube channel three layers each... Tips & tricks base from the fridge and pour in the fridge and pour in oven. 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Cherry coconut middle ; chocolate topping recipe below if you want to save a grocery store.... And can also be made dairy-free and vegan slice is filled with 15 my... You could skip it if you want to make it with baking paper cooking club group or subscribe my! Cutting up or eating slice below for the conventional and Thermomix methods melt mix! Tin, the thicker your base will be and the grandkids wo be... Went for a very rich, muddy slice, sweet recipes on top - what could be better 30...