(Yes, I realize this sounds insane, but this is going to help the butter disperse better in the dough. How to Make a Mince Meat Pie. The fat in a pie crust must maintain some of its integrity in the dough to make the crust truly flaky. Sweet Pie Dough | Add a touch of sweetness to your pie crust with this easy to make Sweet Pie Dough recipe. Roll out each half as flat as you possibly can. Using a large mouth, glass glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Pâte brisée differs from many American pie crusts because it is a butter-only pie crust whereas many American pie crusts use shortening, lard, vegetable oil, or a combination of multiple fats. While making the whole wheat meat pie, you discover your pastry dough cracks when rolling out. Pie Dough. Make the Pastry Dough. l. When all the meat pies are folded, rub the whisked egg on the surface of the meat pies. Take of your dough from the fridge and as usual sprinkle some flour on a clean surface to ensure the dough doesn’t stick to the surface and is easier to work with. Flour: Make sure to use high quality all-purpose flour (I prefer King Arthur’s). Please remember that the best dough for meat pie pastry should be very moist and delicious. They can be eaten as breakfast, brunch, or as a snack. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Place a circle at the bottom of each muffin well in a 12 muffin tin and press lightly along the bottom and sides to form the pie bottoms. After the first rise, deflate the dough by punching out the air, cover tightly with a cling wrap and then with aluminum foil. The secret to the perfect meat pie dough lies in the ratio of the butter to the flour. 13.Now it’s time to make the actual Nigerian meat pie dough. m. This pie has a top and a bottom half. Trust me. Making the Meat Pie. time to fill in the sauce into the dough Knead the flour until thin. Egg replacement for the filling – Add 2-3 tablespoons of mashed potatoes or cream cheese instead of eggs to get the creaminess. Pie dough crusts were first created in the Middle Ages. If you don't need a lot of dough, then it would take only 15 minutes for your dough to be ready. Do not skip this step, as your meat pie dough will fall apart if you do not! Coat your rolling pin with flower as you roll the dough till it flattens (Around 1cm thickness). In a clean sauce pan heat up 1 Tbsp of oil and sautee onions on medium low till it is soft and translucent then stir in the habanero pepper. https://www.allrecipes.com/recipe/261983/tourtiere-french-canadian- 13. As you can see, it is not hard at all to make meat pie pastry and it takes only 30 minutes or so to prepare it. Cut the flattened dough with a round dough cutter (or the cover of a non-sticky pot). Use it with fruit pies like apple pie, or spiced, savory pies like pumpkin pie or mincemeat. My personal requirements for perfection are: A stable meat pie crust. The dough is also suited for hand-pies—just fold and crimp quickly, to avoid heating the dough … On a hot day, you may need to chill the fat in the freezer for 10 to 15 minutes before you start making the dough. You can try adding about an extra Tablespoon of water and if you feel it’s too Cold after bringing it out from the fridge, simply leave it to on the tabletop for a few minutes before working on it. Hi Kelly, you’ll need to blind bake the crust first, which means placing some parchment paper over the pie dough that’s been fitted to your pie plate, then add dried beans, or dried rice, or pie weights to weight down the dough. RELATED: For a more crumbly, shortbread-style pie crust, check out Doreen’s pie crust which uses a different slurry technique to make the pie dough. Fill the pie with about 2 cups meat filling — don't overfill, Arsenault said. Put the dough in the fridge for 20minutes (makes it really smooth). Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Brush the edges with egg wash then gently press the pastry lid on to each pie. Ingredients. This means the dough is a bit too dry or too cold. Using a meat pie cutter, cut into a round shape. After the dough and the mixture are ready, start to assemble the pies. With just a hint of sweetness the sugar only enhances the dough flavor without taking away from the pie filling. Fold it over the meet so that a semi circle forms. The egg helps to give the meat pie a golden sheen, but this is optional. Starting with very cold fat makes it easier to keep from overworking the fat into the dough. Continue cutting out dough until all dough has been cut. This pie dough recipe only takes 5 simple ingredients. Place 1 tablespoon of the meat on each circle in the middle. Place the meat mixture in each pie bottom leaving about 1/4 " of dough above the filling on the sides. Fill pie with desired filling. Combine flour and salt in a bowl. Now transfer unto the greased tray and repeat this process for the remaining circles. Divide dough into twelve portions; roll each into about 5 in. Click To Tweet. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. Roll the dough to ¼ inch thickness. Place each large pastry circle in the cupcake pan and gently push down. Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. Before you go on I must let you know….this is just a recipe. 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