Add the cow skin, smoked fish, leave to cook for another 7 minutes. - 2 maggi cube (adsbygoogle = window.adsbygoogle || []).push({}); This soup can also be flavoured with other leafy vegetable such as ukazi, utazi, garden egg leaves, green amaranth and so many others. Serve pepper soup hot. It is flavoured with uziza, ugu leaves and prepared using the fried method . Wash your goat meat and pour in the blended onions and peppers. 81 easy and tasty uziza leaf recipes by home cooks - Cookpad Add 2 cups of water, stockfish head and continue cooking till soft.Wash the fish and add. 3. Uziza is an African plant, of which two parts are used: the leaves and the berries. Add the ground pepper, chopped onion and cocoyam paste to the meat pot.Stir.Add the crayfish, Okpeye and 1 maggi cube, shredded Uziza and ground Utazi leaves. Piper Guineese, locally known as Uziza is popular in Nigeria and other parts of west Africa. Your email address will not be published. Boil the cocoyam in a separate pot till soft, then pound to form a paste. 4. - 1 small size Smoked fish Add the pepper soup spice, red chili flakes, Ginger powder, the remaining grated onion, and crayfish. What is Uziza leaf called in English? Commonly called West African Black Pepper or Ashanti pepper, Piper guineense. Add the ground pepper, chopped onion and cocoyam paste to the meat pot.Stir.Add the crayfish, Egusi Soup With Uziza Leaves- Photo Source: https://www.youtube.com 2. Fresh Pepper Add stock cube, salt, stir, add little water depending on the thickness you want, once it starts boiling, add the vegetables and leave to boil for 2 minutes, remove from heat. Add more water to the meat fish content, leave to boil, then add the stir-fried egusi mix ,leave to boil for another 7-10 minutes. https://www.nigerianfoodtv.com/difference-between-utaziokazi (adsbygoogle = window.adsbygoogle || []).push({}). - 4 medium size Fresh pepper Salt to taste. Add the palm oil and stir.Continue cooking on low heat for about 10 minutes. Egusi soup is Nigerians favorite.This is one soup I know every tribe in Nigeria claim to be their native soup. Don’t forget to leave a comment and tell me what you think. 2.The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. UZIZA HEALTH BENEFITS. Add salt to taste. Uziza leaves (Piper guineense) is the most pungent and flavourful of all other leafy vegetables and the fruits and leaves are used as spices for preparing soups for post-parturient women. Serve hot with Yam This site uses Akismet to reduce spam. Boil for 15 minutes until steaming. they are for treating Infertility in women & Low sperm count in men. Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe | Ada's Recipes The procedure is not really cumbersome, once you’ ve grounded your Egusi, shred your vegetables, cooking starts. What you do Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe! Uziza is green when fresh, but when dried, it turns dark green, and it has a peppery taste. Uziza can be used as a leaf or as its seed, which is usually dark and tiny in size. Uziza or the Nigerian black pepper leaves contains alkaloids. It’s ready! they are also useful for treating intestinal diseases, cough, bronchitis and rheumatism . Chicken peppersoup with uziza leaf Recipe by Ginika - Cookpad - 2 tablespoons Crayfish (ground) Egusi is a thickner and can also be supplemented with other thickners such as achi, ofo and ero usu which are optional. google_ad_client = "pub-7086333065234471"; ground pepper and pounded irish potatoes (small quantity) are added and allowed to boil for about 5 minutes. google_ad_height = 250; Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe was actually the frying method of preparing egusi soup. Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending. Leave it to cook for another 10 minutes. Return to Galleria Health & Lifestyle Nigerian Dishes Recipe Index You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves; Be sure to wash bitter leaves and drain them when used. Put palm oil in a dry frying pan, heat, add the diced onions, stir for 2 minutes, add the ground egusi and dawa-dawa/locust beans mix, stir-fry on a low heat till it looks crumby. Like I would always say,try it out. Stock Cubes. Yes dear.It depends on choice.Thanks Omidantomi. Stir in the uziza leaves and let it simmer for another 5 minutes. Add salt to taste. Trust you are very well, dishing out those super delicacies? - 1 small Onion google_ad_width = 300; Wash meat thoroughly with salt water and set aside. Ample Blog WordPress Theme, Copyright 2017, Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe. Uziza and Uda Powder (Alternatively – use pepper soup mix) Utazi Leaves. Ukazi soup, bitter leaf soup, garden egg leaves soup is also added the thickeners listed above. - 2 cooking-spoon Palm oil Add little water, leave to cook for 5 minutes. On medium-high heat, place meat into the pot and add water to reach the level of the contents of … Required fields are marked *. The uziza was the last thing to be added and allowed to boil for another 4 minutes before turning off the heat. It … Okpeye and 1 maggi cube, shredded Uziza and ground Utazi leaves. Add about 6cups of water, the chopped onions, salt and 2 seasoning cubes and bring to a boil. //-->. Also wash the smoked fish with salt water and debone properly, Scrape the in and out of the cowskin , wash, cut and set aside, Peel,wash and dice onions and blend pepper, Season the meat with onion, stock cube, and salt. Wash, cut and season the beef with salt, 1 maggi cube, pepper and boil till stock dries up. Your email address will not be published. This Egusi Soup Recipe clearly seen here was flavoured with ugu and uziza leaves which gave this recipe a super unique taste and flavour. Watch video below on how to make ugu uziza stir-fried egusi soup recipe. - 1 medium size Stockfish head (cooked) Add in your stock cubes and salt. - 1½kg Beef This is the Spice seen in both #afiaefere #Ofensala and #Peppersoup. The leaves, which have a https://www.allnigerianrecipes.com/food-ingredients/okazi-utazi-