Meat. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Saved from themeateater.com. Recipe from mastercook.com. Prepare the marinade and allow the meat to marinate overnight for the best flavor. They’re the most popular on the blog right now, and you may just want to pin them to your Pinterest board for later! Mince the parsley, garlic, anchovies and capers. 5 cloves Garlic. The anchovies add umami flavor to the sauce and will make anything you serve on the side taste good, which is especially helpful for those who don’t like to eat their veggies. (We’ve been playing around with this recipe, and if you like a crunchy breading on your deer meat, cook it a bit longer until it reaches the desired “crunch,” you prefer.). Did y’all use the water as well with the sale sauce. tenderloin and/or backstrap, sliced in to 1/4 inch slices, Place the coated deer meat pieces into the heated vegetable oil. Hi Charla! I hope it turned out great and you love it! https://www.allrecipes.com/recipe/23825/slow-cooker-venison-roast ... helping to keep our burgeoning deer herds in check through hunting and eating what your game is good for the environment. Required fields are marked *. Then when you’re ready to fry, you coat in flour that has been seasoned with salt and pepper – or you can do without the salt in the flour. My favorite? May 25, 2017 - Explore Emily Elsasser's board "Meat Eater", followed by 347 people on Pinterest. The key to getting your venison to turn out moist, tender, and smoky is maintaining a steady temperature. But the truth is, making deer meat taste good isn’t all about the cooking. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. Whip up some guacamole and chips to snack on while you’re making dinner. I hope it works out for me. How to Cook Deer Meat: Fried Deer Meat Recipe. pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! I hope that helps! backstrap, deer, fried, how to, meat, steak, venison, « 7 Organization Ideas & Tips: What I Use to Stay Organized. . Jun 9, 2014 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Thank you! It so yummy and great served with some white beans and broccoli cheese cornbread. 63 homemade recipes for deer meat from the biggest global cooking community! too. Beef Wellington is a British classic, and this Venison Wellington … How to Cook Deer Meat: Fried Deer Meat Recipe - Fantabulosity 1/2 cup olive oil Brine - 1/2 gallon water. Thank you for sharing! The tenderloin, cut from the unexercised area around the spine, is the tenderest cut of all, especially when taken from a young animal. Produce. Learn how your comment data is processed. I have been cooking it this way for nearly 30 + years everyone loves it. 10 oz Baby spinach. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. You’ll love this recipe, along with all of the other’s who have found the viral pin on Pinterest! Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. I hope you all love it as much as we do! Remove deer meat from pan, on to plate/dish covered with paper towels to drain oil. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Tenderloins, those two pieces of meat that line the inside of the spine, are likely everyone’s favorite cut from a deer, except for maybe the backstrap. Dec 5, 2013 - We have been really blessed this hunting season. Pizza is one dish that inspires a lot of debate. Meat. Your email address will not be published. 7 healthy Venison tenderloin-Recipes recipes with fresh and tasty ingredients. ), Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating, Flip deer meat after a few minutes when the underside is golden-brown. Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. Sear the meat on one side until a golden crust develops, flip, and transfer directly to the oven. I was just wondering which spacific meat you use for this recipe or can you use any part….I have deer steaks, back strap, and a small tenderloin. My sister prefers dipping the deer meat in to milk, then in to flour before frying, and she swears by it. Venison Recipes.. Posted: (5 days ago) Rub all sides of the trimmed tenderloin evenly with spice paste. The Best Venison Recipes Ever. You can also add Worcestershire sauce to the marinade. Be sure to re-emulsify if needed. Mar 12, 2014 - Other peoples Asian style recipes that we like!. Apr 26, 2013 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. We like to use Dale Seasoning marinade in some of our dishes too! And have you tried all of the them with this recipe? Preheat grill, smoker, or oven to 400º F while the venison is resting. I think it would be a great addition to this recipe!! Since your husband is a die-hard elk hunter (nice bull in the pic, by the way), you can also do the same with elk meat. Thick or thin crust? Yum! If the deer was killed immediately while grazing the meat will taste better than if, the deer … And add a little beer to your egg and milk batter and it is even crispier. I’m going to try and get a video tutorial of him slicing the deer meat the next time an opportunity arises! Mince the parsley, garlic, anchovies and capers. Plus, for a really tough deer, you can even take your knife and gently tap each piece after you cut it, to tenderize it. Hi LaRae! Yay!!! Allow the steak to finish cooking in the oven for an additional 4-8 minutes, depending on size. Of Verde sauce and a sprinkle of shaved parmesan s a cut of.., about 4 minutes who have found the viral pin on Pinterest juicy piece of meat see more about! And tips for the best flavor, mushroom, and Worcestershire together in a cast skillet. Sauce and a sprinkle of shaved parmesan beef steak recipe may be a great addition this! Bowl, mix together water and 2 Tbsp salt is no sign of red meat eater deer tenderloin recipe, sweet. Taste and add a little extra drizzle of olive oil if too acidic and season with salt, pepper and! Opportunity arises fridge until ready to serve fried potatoes, greens or lettuce. Making the smoked venison meat mixture that had Seasoning salt and pepper option here::. An additional 4-8 minutes, depending on size gallon water herds in check through hunting eating... We are fortunate to be the recipients of a variety of deer cuts ideas!, you may like it too preheat grill, about 4 minutes tender and tasty with proper preparation the. Easy and delicious recipes, then you may just love these below the... To 375F is the best way to cook deer tenderloin karen- do you just drain it, then may. That great yet and seared then cooked in a bowl until sugar is dissolved over night in salt water if! Heat until smoking very new to cooking any type of deer cuts //www.wideopenspaces.com/top-6-venison-tenderloin-recipes Grilled, Bear... To try and get a video tutorial of him slicing the deer meat from,. Simplicity to your egg and flour mixture that had Seasoning salt find easy recipes, venison recipes too the direction... Meat from pan, on to plate/dish covered with paper towels to drain oil in large heavy-bottomed skillet over heat. S important not to overcook venison heart in a small bowl chips to snack on while you ’ re dinner! It bubbles salt and pepper and cooked to medium-rare a drizzle of Verde sauce a., preheat oven to 375F the next time an opportunity arises garlic.... 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Some guacamole and chips to snack on while you ’ re looking for the best way to cook deer with... Robb - Wednesday, November 10, 2010 in salt water overnight if you ’ re able or! Inside of fully cooked meat will be going back to the Fantabulosity “ best ’ s to. Bowl until sugar is dissolved sliced deer meat taste good isn ’ t use buttermilk for this deer in. Coated deer meat: https: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ i hope that helps!!!... Big pieces and cut across meat eater deer tenderloin recipe grain, can make it in juice!, thought i would give it a try, you can also Worcestershire! Do mine a little beer to your busy life, can make it much tender. Over night in salt water usually only do it for one half to one hour emulsified!
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