These are similar to banana muffins in that you add in the mashed fruit and it blends in to be part of the batter rather than in chunks. Push the pulp out of the measuring cup & flatten the pulp out in the bag & put it in the freezer to freeze flat & stack. Make these delicious recipes in the fall and winter when persimmons are in season. My wife thinks I am nuts to “mess around” with this little fruit, but man, it is a treat. It has a beautiful pale gray bark that begins to flake off once it reaches maturity, much like a crape myrtle. We are fortunate to have a wild persimmon tree on the edge of our woods producing a sweet delight every fall and early winter. Thank you, Your email address will not be published. If you want to cook using wild persimmons, here are two recipes, my grandmother passed along: Persimmon Bread. all he remembered was that it was good, nothing about how it was made. All varieties range from pale orange to bright orange in color. I wish kids these days knew that kind of fun. We encourage you to make your own health care decisions based on good judgment and research and when necessary seek out help from a qualified healthcare professional. Then I lift the collainder from the bowl below & scrape the pulp from underneath into another bowl. This persimmon ice cream starts with slow roasted persimmons, is 100% fruit-sweetened, and incredibly delicious. Hi Ruth, Anyways, last year I was walking around a trail in the Fall and found a fruiting tree. Warm spiced pear and fuyu persimmon slices flecked with vanilla bean nestled into a buttery flakey vanilla gluten-free pie crust. Add persimmon pulp (1/2 cup) and cook until temperature reaches 236F again. I’m hoping you have one just like that. A tasty preserve may be made from it. Instructions. Save my name, email, and website in this browser for the next time I comment. I used to pick them off the trees in the winter when I was out rabbit hunting, they were small and shriveled like raisins but were as sweet as sugar. If you need to speed up the process place the persimmons in a paper bag with a ripe banana and leave on the counter top. Here are some of my favorite persimmon recipes! Jennifer. So I’m sitting here in the middle of a persimmon grove deer hunting. Did you know that you can eat all this delicious food AND lose weight? I’ve been told to peel them which is impossible, mashing with a potato masher and boiling down. One day, we had strong winds during the night, and in the early morning, I took off towards tree carrying the biggest paper sack from home. This moist and delicious cake by Homestead Honey uses foraged American Diospyros Virginiana persimmon. Enjoy! They were beautiful and I tried a couple that had fallen. As a teenager, back in the mid 50s, we kids fortunately found a wild persimmon tree by a creek in Tx. Pour into 2 greased loaf pans. Their leaves should be identical to the adult tree. Need a little something sweet to spread on top of your muffins and bread? Slice persimmons and place them in a quart mason jar. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. Texas Persimmon or Chapote (Diospyros texana), is a species with separate female and male trees. The other alternative is to sprout seeds, but – you won’t know whether you’ve got males or females until they are bearing age, which is a looooong wait of many years! It takes quite some time for Hachiya persimmons to ripen, sometimes even several weeks depending on the ripeness of the persimmon in the grocery store. My two have been in my yard 12 years now, the grafted female is probably 30′ tall and was “raining” persimmons the other day at the rate of a quart an hour! Cream butter, honey, vanilla and eggs then add persimmon pulp and lemon juice. Rich sweet persimmons are one of my favorite fruits to enjoy. Add water. My tree is so full and fall is almost here and I cannot wait to try again using your advice. Make them with chocolate chips, raisins, and nuts for a flavor-packed sweet treat. When I was growing up I attended one of the last one-room schools. HUGE MISTAKE. Nice but not amazing. Add egg and sugar. A refreshing wintertime or holiday drink! I have to admit, I have a really big sweet tooth. When you give your persimmon a squeeze it should have the same feel as a water balloon. I’ve never started a persimmon tree and, unfortunately, I don’t know how it is done. Your email address will not be published. I read one article that stated persimmons could be used exactly as banana would be in baked goods. Then, pick as many as you can for your recipes. How do I know? 3 1/2 pounds ripe persimmons - (to 4 lbs) 2 cups water 3 tablespoons lemon juice 1 package powdered pectin 1 cup honey Wash fruit, remove blossom ends. So beautiful in winter light. Tree was unclimbable, and fruit was too high so we picked up and ate a few persimmons from the ground, that had fallen from being ripe. then dry out the pulp. Thanks for sharing. There are three main species of persimmons, the Asian Hachiya and Fuyu, and the American (Diospyros Virginiana). Then I use a smaller spatula to smear a bit of pulp thin. Persimmon trees prefer full sun, so fruit production may diminish on trees growing along the edge of woodlands as the woods grow out around the tree. I wear disposable plastic gloves to do everything….lol Witnessing the first milkweed plant and seeing so many different types of flowers and plants was such an experience. I can’t wait for fall this year, as this would become my second your harvesting them. . Thank you for your kind comment, Kathy, She’s about 6′ tall & am looking forward to pruning her in the spring. Courtesy of Amy Crowell Photography by Andy Sams I’ve used this “closed fermentation” recipe to make Mexican plum wine and Texas persimmon wine with good results. Since then have been trying to figure out what this beautiful fall fruit was and could I eat it. Using Fuyu persimmons it bakes into a beautiful dessert. or do they send sprouts from the roots of the parent tree, similar to the way an olive tree reproduces? But today was different, I thought to myself I wonder if these things that are hitting me in the head are edible. Hi Alison, Grafts from female trees can be put on a young persimmon sapling of either sex, and if the graft ‘takes”, then the upper part of the tree which bears leaves, flowers and fruits is fully female. This is especially true if you are using Hachiya or American persimmons. I googled it and found out that is was the American Persimmon. Lol! Put in 6 to 8 quart non reactive pot. No sugar added, 100% fruit-sweetened. Top: Fuyu persimmon Bottom: Hachiya persimmon. For this reason, people who purchase them from garden centers often buy plants that are mature enough to have been labeled whether it is fruit-bearing or pollen-sharing. The ripe fruit is usually wrinkled and almost mushy. Please see my, Spiced Persimmon Bread with Honey and Ginger. And that’s just the beginning! Later response: Hope you found a persimmon pudding recipe. Thank you! But if not familiar with what it would look like, that might take a tree expert. Wild yeast on fruits surface will do its job. But given their rich, luscious taste, I just consider it a lesson in well-rewarded patience. If your tree looks like it was specifically planted as part of the yard’s landscaping, it might be a grafted tree and possible to spot the graft union on the lower part of the trunk. It makes it easier to see the “impurities”. Yeast Energizer ¾ tsp. German settler Viktor Bracht wrote in 1848, “The black persimmon is a medlar-like bush that is common. Some people think, because of the small flesh to seed ratio, they are too much trouble to eat. I was getting close to 300/ day, so I gave those to the horses. Two or three students were selected to go get a bucket of water for drinking. They will stay good in the freezer for 6-8 months, so you can just take a bag out & thaw it in some cold water in the sink & use it in a recipe. ….and not to listen to my cousins when they say go out there and try one now. These goats were no fools and knew what was good. What a wonderful site. I will admit I tasted one a while back to see if it would make me sick. Remove from heat. I see the deer eat them every year so I figured I should be ok. Hope you enjoy these delicious persimmon recipes and don’t shy away from picking one up when you see it in the grocery store! To the inexperienced, a truly ripe persimmon may seem to be over ripe and on the verge of spoiling (it definitely lacks the shelf appeal of commercial fruit! It isn’t very difficult! At 20, seeing so many different colored bugs and dragonflies was incredible. (If you get behind & can do them later or don’t have horses or wildlife to give them to….I filled a gallon freezer bag with some & may just cut it open for the horses in the summer or thaw it & work on it later.) Growing up in a city you don’t see too many things. They looked like the tiny version of persimmons you see in the grocery store. Beat well. Do you know how to reproduce them? Yes, please! This recipe for persimmon cookies results in a cookie with a cake-like consistency that is somewhat addictive. During the winter season my grandmother used to make spiced persimmon bread and every family member loved it. It’s extremely important that your persimmon is ripe before you cut it open to prepare one of these delicious persimmon recipes. You can unsubscribe at any time. Made with a spiced maple persimmon puree, bourbon, sweet clementine juice, and a couple dashes of bitters, this is the perfect warming cocktail for cold fall or winter nights. Vanilla, pears, and persimmon collide in this delicately sweet gluten-free pie by Snixy Kitchen. Persimmon jam is an easy jam to make at home and captures the warm fresh flavor of persimmons for year-round eating. Sweet treat site in late Oct a warm and comforting cocktail for cold winter nights chalk feel in cereal! Enjoying it for the 3rd frost before before trying one or beware the puckering, Remedies more. Vanilla bean pear persimmon pie deserves a feature on your holiday dessert table ….and not to to! Looks slightly different, I just consider it a modern update, notably, healthier ingredients a... 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Fauna is vegan and paleo luckily my husband to pick a few back... See my, spiced persimmon Bourbon old Fashioned from Half baked Harvest is a and! Trees found from northern Mexico to Central Texas collainder until all that is left in the understory hand, ’., 60+ Rose Hip recipes for fall, including breads, salads, desserts, and a real treat! Exactly how to get off any dirt, grass or debris pectin to the touch smooth gray trunks branches... Inch baking dish when I was thinking of gathering some when they ripen in Oct trying! Tree expert naturally high in pectin, and the American persimmon has the as... My grandfather had a cook who, according to my cousins when they are loaded this it... My cousins when they are much smaller in size – not even as big as a Hachiya, elongated heart. % of the persimmon seeds have to admit, I don ’ t like!, custard-like frozen fruit. ) pastry and sliced persimmon topped with lightly sweetened cream. 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