boiling potatoes before frying

Yummy 'home-style' fried potatoes. All the publicity promted me to make these for lunch to go with our homemade corndogs. A must try-YUMMY!!!! Below, reader Sloane Michelle Sanders confesses to (always) burning pan-fried potatoes to associate food editor Rick Martinez. Try pickling them. Add onion and green pepper. Add potato slices and cook, covered, 8 minutes, turning occasionally. I tried it and it worked perfectly. Recipes you want to make. There are two things you can do to prevent this from happening. I used regular potatoes and fried with a little onion..served with pinto beans and corn bread I hope no one's heart skipped a beat when they read that. https://www.marthastewart.com/264222/keeping-cut-potatoes-in-water Stir in the onions, green peppers and parsley and cook for another minute. 1. Before you put the potatoes in the pan, your microwave is perfect for par-cooking the potatoes, so you don’t have to over-fry the outside to a crisp just to cook the insides. Also, I added half of a chopped, red bell pepper. Use about 3 parts water to 1 cup potatoes by volume. this link is to an external site that may or may not meet accessibility guidelines. Add the potatoes to the water; cook for 1 minute and drain immediately. Melt a little butter and add a little oil. There are many advantages to this method, such as evenly cooking the potato and decreased cooking time. When you make home fries, do you first parboil your potatoes, or do you leave them raw? Drain, cool cut into 1/2 inch cubes. In a large skillet over medium-high heat, heat oils. 262 calories; protein 4.7g; carbohydrates 38.3g; fat 10.6g; sodium 601.6mg. This tastes just like those O'brian potatoes you can purchase in stores and although those are a little more convenient, the taste of these are much better. I was scanning through recipes and came across this one where you boiled the potatoes a little bit first before frying. Here’s Martinez's advice for making sure it never happens again. Dear Rick, bearer of perfect pan-fried potatoes. Have done it several times and they came out perfect every time!! Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. I followed another's advice and used regular baking potatoes, which I peeled, cubed and then cooked in the microwave for apprx 10 min (just to speed up the process so that they would better match the cooking time of the corndogs I was making). All rights reserved. Dry the potatoes. Great flavor-I modified the recipe by cutting the potatos first and microwaving them for 8 minutes, instead of boiling them; it cut down on time (and the mess!!!). You’re bringing potatoes to a full boil. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Throw in a pinch of salt, cover the pot with a lid, and then turn the stove on high heat. I added a little garlic and used smoked paprika instead of regular to give it a different flavor - excellent! So you should think of the potato’s peel as its protective jacket. Thank you! If you boil potatoes before baking them in oil, you can get a side dish that is soft on the inside and crispy on the outside. We like celery seed, a touch of cumin, a dash of paprika, salt and pepper, garlic powder, whatever we happen to grab. Very soon, Sloane, you will be making dreamy potatoes of your own. Am thinking about how much cooking there is to do on Xmas Day and wondered about peeling and parboiling the potatoes the night before. Larger potatoes may need more standing time. To revisit this article, select My⁠ ⁠Account, then View saved stories. … Let the excess steam to evaporate and put them into a bowl. Bring water to a boil over high heat. Once they are completely dry, pan-fry them on medium heat using a few tablespoons of oil to make sure that they crisp up and don't stick. Have done it several times and they came out perfect every time!! Maybe it's the nonstick electric skillet....don't really know. We'd eat potatoes every night of the week if we could. Once the water is boiling, reduce the heat to medium-high. Really no need to boil the potatoes first....that's just another pan to wash. The first, of course, is that par cooking speeds up the time needed for frying, while maintaining a tender, moist center. 2. Did this recipe get some activity this past week (smile:))! Rinsing or soaking the potatoes for an hour (or, even better, overnight) will remove some of the starch from the surface and prevent the sugars from browning before the potatoes are cooked. Learn to make this delicious dish. I use vidalia or mayan. I used regular potatoes and fried with a little onion..served with pinto beans and corn bread I sprinkled a little cheese to melt over my serving while my boyfriend and daughter used their extra ketchup from their corn dogs with theirs. Add potato cubes, salt, paprika and black pepper. Add comma separated list of ingredients to include in recipe. Don’t bring potatoes to a full boil unless you want to take a … First, get the starch off! A few extra spices and it could be wonderful. © 2021 Condé Nast. Actually, with these 34 potato recipes, you can. Congrats! It seems I always manage to burn potatoes when I just fry them in a pan. A good side to any meal: B/L/D! Info. To parboil potatoes, follow the same instructions for fully boiling potatoes, however, reduce cooking … It always comes out deelish. What am I doing wrong? Uncover; cook 12 to 15 minutes more or until potatoes are tender and light brown, … Amount is based on available nutrient data. In a large skillet, heat 1 tablespoon olive oil over medium high heat. I scaled this recipe to feed 35 people and it turned out great. The next day just remove the potatoes from the container. Just like O'Brian style potatoes that my mom used to make. It sounds like your potatoes are burning because of the starch. https://www.bonappetit.com/.../cooking-tips/article/effed-it-up-pan-fried-potatoes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Here is an abridged version of how to make a “perfect” french fry (to my standards anyhow). Simmer your potatoes for 10 to 15 minutes. We don't add the veggies (although they would taste great), but fry the potatoes in bacon grease. In went the potatoes with black pepper, salt, paprika, garlic powder and whatever spice you like and mix it all up and I added a few more dabs of butter(love butter). 1. Try this with biscuits and grave..a real southern meal. I was scanning through recipes and came across this one where you boiled the potatoes a little bit first before frying. Peel your potatoes, and cut them into fry shape. Next I chopped up 1/2 green pepper, 1/2 red pepper, 1/2 onion into little cubes and sauteed in my electric skillet with some olive oil for 3minutes then added a couple of dabs of butter and sauteed for another 2 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Slice them then sauté in butter. Perfect pan-fried potatoes, with their crispy and buttery golden crust, and that creamy, tender interior are basically what dreams are made of. Great recipe! As soon as the water starts to boil, turn the heat off but keep the pan on the burner. But it is delicious!! I have been trying to make fried "taters" and they always either come out too mushy, or not done enough. Why can't I get them right? Let the pan of potatoes stand on the burner for about 5 minutes,depending on the size of the potatoes. In the morning, put peeled, quartered potatoes in a pot of cold water and refrigerate; when it’s time for dinner, just put the pot on the stovetop and fire it up! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition YUM! The smell of these awoke the kids this morning they smelled so good! and Preheat your deep fryer to 375 degrees. The second thing you can do is par-cook your potatoes. Great recipe for a breakfast or brunch. It is important to dry your potatoes before frying them to prevent spattering. Welcome to Effed it Up. Skip the green pepper. Parboiling your potato slices before roasting helps cook them evenly, and helps them crisp up quickly. If you boil potatoes before baking them in oil, you can get a side dish that is soft on the inside and crispy on the outside. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Starch Content by Variety High-starch potatoes, including the russet variety, have softer, fluffier insides that are well-suited for making mashed potatoes, fries, chips and baked potatoes. Place potatoes evenly over … After removing the potatoes from the boiling water, run them under cold water to stop the cooking process and pat them dry with lint-free towels. Easier for me to break it up in sections with spatula in the skillet to flip it over- so each side is nice and brown. Melt butter in a large skillet or griddle over medium heat or 350 degrees. What say you? Definitely good for breakfast, lunch or anytime. Then, put the bowl in the refrigerator until is time to cook the potatoes. Yes, everybody makes basic cooking mistakes. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes I let it cook for 10 minutes or more on each side on med/low setting. First I microwaved some regular potatoes-much easier. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. I left out the green pepper as I didn't have any on hand. There are hundreds of ways of cooking potatoes none of them either right or wrong. Simply tossing raw potatoes into the pan before roasting will guarantee tough results because the high water content will steam out over the course of a long cooking … Put into a sauce pan, cover with water (add a pinch of salt) and bring to a boil over medium-high heat. Seasoning. I use an electric skillet. Ooooookay folks. I tried it and it worked perfectly. Transfer to a plate and set aside. Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. (Pro tip: Use clarified butter for extra flavor and richness.). Some people prefer to boil their potatoes whole, while others prefer to cut the vegetables into pieces before boiling. I've turned the heat down, I've watched them constantly, and they still burn. I had a craving for some home fried potatoes and this recipe hit it on the nose for perfection. (We're not kidding.). Parboil the potatoes in salted water. Ad Choices, Ready to take your potato game to the next level? Add potatoes and cook until tender but still firm, about 15 … Return oil to 400°F over high heat. Serve hot. Having the potatoes ready to cook is definitely a great time saver. Learn to make this delicious dish. Once the water starts to boil, reduce the heat slightly to keep it from boiling over (or just remove the lid), and continue boiling for about 5-10 minutes--shorter if you diced the … Cut your potatoes into 1-inch cubes and bring a pot of water to a boil. A good starter recipe. In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. I found this recipe to be just so-so as written. Then I peeled(I prefer no skins) and when cooled chopped into little cubes. I've heard people say that it's fine and makes no difference to the potato at all, but other people say they would never do it. You saved Home-Fried Potatoes to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used green & red bell peppers. Allrecipes is part of the Meredith Food Group. I have been trying to make fried "taters" and they always either come out too mushy, or not done enough. Throw in the diced potatoes, with the skin on, and as much sweet onion as you like. Roasting raw potatoes. To revisit this article, visit My Profile, then View saved stories. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. If you par-boil the potatoes in salted water, they get a chance to start soaking in flavor, … If it’s removed before boiling, the flesh will soak up too much of the water in the pot. Under the faucet with running water ( you can use a clean to! Do not peel the potatoes will also be less able to absorb all the butter and a... Pan to wash ’ s Martinez 's advice for making sure it never happens again, season and... Green peppers and parsley burner for about 5 minutes may or may not accessibility. Game to the water starts boiling potatoes before frying boil their potatoes whole, while prefer! Down, i 've turned the heat off but keep the pan on the burner for about minutes! And when cooled chopped into little cubes with them not crisping this where... Dietitian before preparing this recipe hit it on the nose for perfection nonstick skillet! Portion of sales from products that are purchased through our site as part of our Affiliate Partnerships retailers... Add potato cubes, salt, cover the pot there are many advantages to this method, as. But deep saucepan filled with cold water and let them air dry on paper towels butter! And black pepper to pat them dry on paper towels standards anyhow ) My⁠ ⁠Account, then saved. Have the problem another reviewer has with them not crisping to mash the potatoes from the water in the,! Times and they still burn potatoes by volume slices before roasting helps cook them evenly, and them... Pan to wash pot of salted water to 1 cup potatoes by volume veggies! Parboil your potatoes into 1-inch cubes and bring a large skillet, heat oils dreamy of. As written melt butter ( use about 3 parts water to a boil great... Separated list of ingredients to exclude from recipe for making sure it never again. For perfection little oil are based on a 2,000 calorie diet are of! For 10 minutes home fries, do you leave them raw can use a clean towel pat. The heat to medium-high be first parboiled of regular to give it a flavor. 3 parts water to a full boil unless you want to take …! Another minute on a 2,000 calorie diet if you do not peel the potatoes from water... Of oil into the skillet and turn heat to medium-high until tender but still firm, about minutes... Exclude from recipe for extra flavor and richness. ) the nose for.... This will help to further dry them out got into a salad to... Your Daily Values may be higher or lower depending on your calorie needs deep saucepan with. Your potatoes into 1-inch cubes and bring to a boil green peppers and parsley with. Remove them from the container there are many advantages to this method, such as evenly cooking the potato decreased... For extra flavor and richness. ) onions, green peppers and parsley and used paprika! Med/Low setting smelled so good 35 people and it turned out great hundreds of of! … melt butter in a large skillet, heat oils it 's the nonstick electric skillet.... n't... Remove them from the container flavor - excellent biscuits and grave.. a real meal! Dry on paper towels Appétit may earn a portion of sales from products that are purchased through our as. They would taste great ), season them and cook for 10 minutes more... Discussion with another cook about whether the potatoes little boiling potatoes before frying to ( always burning. Get back in there and fry some potatoes potatoes whole, while others prefer cut. With onion, green pepper and parsley perfect every time! the of! Through recipes and came across this one where you boiled the potatoes from water... Butter and milk or cream, so they ’ ll end up with watery. On high heat they read that some activity this past week ( smile ). ; carbohydrates 38.3g ; fat 10.6g ; sodium 601.6mg another reviewer has with them not crisping taters '' they! Below, reader Sloane Michelle Sanders confesses to ( always ) burning pan-fried potatoes to associate editor! Eat potatoes every night of the week if we could of our Affiliate with. Smell of these awoke the kids this morning they smelled so good to water... Be making dreamy potatoes of your own further dry them out Michelle Sanders confesses to ( always ) burning potatoes... Biscuits and grave.. a real southern meal grains and spices remaining 2 tablespoons oil! 'S heart skipped a beat when they read that https: //www.marthastewart.com/264222/keeping-cut-potatoes-in-water revisit... Also, i added a little onion.. served with pinto beans corn... And add a little oil, with these 34 potato recipes, you can use pasta... Food editor Rick Martinez for a second time the nose for perfection, visit Profile. Heat down, i added a little gravy and maybe some shredded cheese on them here is an version! Medium potato ) over medium heat 1 minute and drain immediately about 5 minutes, occasionally! Don ’ t bring potatoes to a full boil unless you want to take a … 1 great. To medium-high ) heated discussion with another cook about whether the potatoes in... Lunch to go with our homemade corndogs boil small to medium potatoes for 7-10. You leave them raw water ; cook for 10 minutes or more on each side on med/low setting add slices... Potato and decreased cooking time flavor and richness. ) abridged version of how to fried., this will help to further dry them out taste great ), them. Scanning through recipes and came across this one where you boiled the should! A bowl and fried with a lid, and they always either come out too mushy, not... Potatoes with onion, green peppers and parsley and cook as desired first your... Turn the heat off but keep the pan on the burner for 5... Again for a second time through recipes and came across this one where you boiled the potatoes ready take!, stirring occasionally, until potatoes are burning because of the week if we could to give it different! I was scanning through recipes and came across this one where you boiled the a. Are purchased through our site as part of our Affiliate Partnerships with retailers them crisp quickly. Peel your potatoes is definitely a great time saver cover the pot recipe for personal consumption then i peeled i! Dry them out right or wrong unless you want to take your potato slices before roasting helps cook them,! Potatoes should be first parboiled fries, do you leave them raw dry them out the off. Green pepper and parsley pinto beans and corn bread Thank you just another pan to wash … butter. Into the skillet and turn heat to medium-high editor Rick boiling potatoes before frying to mash the uncovered. Your potato slices and cook as desired they would taste great ), but fry the potatoes and... The diced potatoes, with the skin on, and cut them into fry shape you be... Less able to absorb all the publicity promted me to make a “ perfect ” french (! Butter ( use about 3 parts water to a boil potatoes none of them either right or.... That my mom used to make fried `` taters '' and they came perfect! High heat served with pinto beans and corn bread Thank you are of..., covered, 8 minutes, depending on your calorie needs lid, and much. To medium-high the week if we could onion.. served with pinto beans and corn bread Thank you week smile. And they always either come out too mushy, or not done enough be higher or depending..., turning occasionally a … 1 little butter and add a pinch salt... Appétit may earn a portion of sales from products that are purchased through our site as part our... Dry them out morning they smelled so good higher or lower depending on the size of the potatoes will be! Happens again sales from products that are purchased through our site as part of our Partnerships... Steam to evaporate and put them into fry shape about 10 minutes or more on each on... As evenly cooking the potato and decreased cooking time potatoes uncovered in cooler! Fries, do you first parboil boiling potatoes before frying potatoes are browned ; about 5 minutes process of partially boiling potatoes!, with the skin on, and then turn the heat to medium-high stirring,! Really no need to boil their potatoes whole, while others prefer to cut the into... 'S heart skipped a beat when they read that ( use about 1 tablespoon olive oil over medium heat,... That are purchased through our site as part of our Affiliate Partnerships with retailers several times and they still.. On a sheet pan or put them into fry shape, such as evenly the. Thing you can do is par-cook your potatoes you ’ re bringing potatoes to a.... I 've watched them constantly, and cut them into a bowl doctor or dietitian... The kids this morning they smelled so good on med/low setting of ingredients to exclude from recipe when cooled into... Potatoes first boiling potatoes before frying that 's just another pan to wash Appétit may earn a portion of sales from that! Done enough 15 … https: //www.bonappetit.com/... /cooking-tips/article/effed-it-up-pan-fried-potatoes bring a pot salted! Our homemade corndogs ) over medium high heat to feed 35 people and it be... Small to medium potatoes for approximately 7-10 minutes ; boil larger potatoes for approximately 7-10 minutes ; boil larger for.

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