Muchomo is essentially just roasted meat. Found historically in the more tropical southern parts of Uganda, matooke is regarded by many as the country’s national dish. Uganda Food in hotels When dry, the millet seeds are ground with a little water, boiled to kill off any bacteria, and then mixed with yeast to ferment the mixture over several more days. Sweet potatoes. Luwombo is said to have been created in 1887 by the personal chef of Kabaka Mwanga, who ruled the kingdom of Buganda at the tail end of the 19th century. Tender and therefore easy to chew and swallow, the flavour is further enhanced thanks to the crisp barbequed crust it is given by the coals. Samosas. The Bagisu people from Eastern Uganda swear by this sauce! No guarantee is made as to the accuracy of this information. Indian spices take a leading role in many Ugandan samosa recipes, so get your taste buds ready for the tang of garam masala, mustard seeds, cumin and coriander which are the backdrop to the snack. The other is cassava and beans. Your waitress would most certainly freakout on your request and become extremely cautious when serving you...! Groundnut, or peanut, stew is another consistently popular dish traditional to Uganda (as well as other countries in the region). Oluwombo or luwombo is a traditional dish of Uganda. One helping will leave you stuffed for a most of the day! It can then be shaped into a rough block rather like thickened mash potato. Ugandan Food consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences. One bite into this delicious street food will have you ordering for more and before you know it, you will have consumed at least half a chicken if not all of it! Uganda’s most traditional drink is perhaps not chai, but pombe, a millet beer. The dish consists of beef or chicken with vegetables like potatoes and carrots, wrapped in banana leaves and … Some fruits, such as oranges, pawpaws (papayas), lemons, and pineapples, are also grown. Samosas will usually be served with a topping of a handful of fresh herbs, or a tomato chutney-type sauce. Sitting at something of a crossroads geographically and culturally, the cuisine of Uganda has adopted a myriad of different cooking styles and flavours. Alternatively, it can be cooked into a sauce through the addition of sim-sim (sesame seeds) or ground peanuts. As a result, posho can be held in a similar place to matooke on the Ugandan dining table, despite being a completely separate dish. Like the cuisines of most countries, it varies in complexity, from the most basic, a starchy filler with a sauce of beans or meat, to several-course meals served in upper-class homes and high-end restaurants. The local Luganda word for bush cricket, nsenene are a much-prized delicacy in Uganda’s central and southwestern areas. For example, you may find a mixture of cut cassava pieces with beans, steamed, and served with black tea. Sim-sim is what Ugandans call the sesame seed. Uganda Food and Drink. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. There is an art to preparing matooke which will be determined by which part of the country you visit. They have a nutty taste. You can also cook it with pounded g-nut paste or with eggplants. I loved the food, and the culture around eating and cooking is very different from what I am used to! Coming from the Swahili for ‘roasted meat’, muchomo is the Ugandan form of kebab or brochette. Usually muchomo skewers come with no additional flavours or ingredients, so if you’re not a huge fan of chilli heat, this is a dish to go for – simply avoid the hot sauce when it’s offered to you. Recent recipes uganda food brie with almonds no-bake oreo cheesecake creamy linguine primavera asian street sandwich coffee-mallow torte family meals: chicken & veg casserole rocky road brownie bites turkey bolognese vermicelli pie ipa ceviche lettuce wraps with bacon pork, beans & … Sweet potatoes are mainly enjoyed in the Eastern part of Uganda where they are typically teamed and served with a sauce such as g-nut paste, meat, chicken or vegetables. You could find matooke fingers mixed with silverfish, ground nut paste, and some garden eggs. If you are not a fan of steamed, mashed potatoes then you can fry it into a mild stew with tomatoes and onions. Or matooke mixed with groundnuts and eggplants or garden eggs. We all love the comfort of knowing there will be familiar cuisines and the thrill of trying out new ones wherever we visit. The result is served with chips or fries and salad. Greens, plantains, bananas Uganda Food. The favorite for most is matooke mixed with byenda (goat or cow tripe). With Uganda’s many lakes and rivers, fish are an important food. While curry might not be immediately associated with Uganda or the African continent more generally, the dish has a long pedigree in Uganda. The result may not be as sweet as western candies, but they certainly are moreish! Even today nsenene can readily be found on market stalls in regions where they are normally consumed, sharing space with rice, tomatoes, and nswaa or white ants (termites). These are some of the easiest and quick Ugandan snacks you can whip up within an average of fifteen minutes. Royalty in a dish. Uganda’s culture weaves a thread of diversity not only through the manner of dress, language and various other features but also in its variety of dishes. Local fish include the Nile perch, tiger fish and the ngege tilapia. A quick and inexpensive snack food, rolex are most likely to be found on the street, around busy junctions with a large footfall. When needed, the dried pieces are then pounded, cooked, and combined with cooked beans to form a relatively smooth serving. © 2019 Medmunch. Potatoes are staple dishes in Western Uganda eaten with most side dishes. Consult a doctor before making any decisions about treatment of any conditions you may have, or think you may have. All Rights Reserved |, « 15 Traditional Cameroon Foods Everyone Should Try. Chapati is a flat unleavened bread made from whole wheat flour. Matooke is made from raw bananas or plantain. Today we focus on easy to make snacks that you are likely to crave on a random weekend while at home. If this has intrigued you into learning more about Uganda’s cuisine, then read on, as we unveil the tastiest traditional foods that come from the country. Tripas Tacos Recipe (Cow’s Intestines) Mexico, 12 Best Traditional Moroccan Dishes & Foods You Must Try, 15 South Korean Foods You Absolutely Must Try, Jamaican Food: 7 Dishes You Absolutely Must Try. To make this delicacy last longer however, it is deep-fried in cooking oil. Desserts do not seem to be a thing on the local Ugandan menu. Grilled over coals, these skewers of meat can be made from pork, beef, chicken or mutton. Many dishes include various vegetables, potatoes, yams, bananas and other tropical fruits. Luwombo is the general name given to a stew that can contain anything from mushrooms to beef as a main component and source of protein. 1. Refined white sugar is then added to the pan, which remains on the heat until the sugar has become a liquid and can be mixed with the seeds. Uganda is also a source of tasty tropical fruits including different kinds of banana, pineapple, mangoes, oranges, watermelon and papaya. A favourite recipe serves tilapia with a peanut sauce. Posho is traditionally one of the main sources of carbohydrate energy in Uganda’s northern climes, and while minor differences in cooking techniques do exist, is a term used interchangeably with ugali and several other words used in the region such as kawunga. The steaming turns their hard, white fruit into a softer flesh with a cream or yellow colouring. Making its way to the country with Indian migrant workers, Ugandans enjoyed the hot spicy blend of sauce and meats that wasn’t dissimilar to indigenous dishes, and adopted the curry as one of their own. Chapati is an Indian dish eaten in Uganda. You can wash down your traditional Ugandan dishes with some freshly squeezed juice, the true local way. It is both a royal dish and a fairly common dish cooked especially during the holidays. Curried potatoes are one of the stars of Uganda’s curry repertoire. It’s easy to eat cheaply almost anywhere in the country. Ugandan cuisine is characterised by succulent fresh fruits with a healthy picking of fresh passion fruits, jackfruits, soursop, pawpaw, sugarcane and loads more to gorge yourself. A landlocked nation in East Africa surrounded by five other countries and the bulk of Lake Victoria, the continent’s biggest, Uganda has experienced the internal and external migration of peoples for thousands of years. Rolex was initially cooked as a breakfast food but it can now be enjoyed at any time of the day. It is said to have been created in 1887 by the personal chef of Kabaka Mwanga, a king who ruled the kingdom of Buganda at the end of the 19th century. Made from millet or sorghum flour, bushera is a favorite drink in Western Uganda. Nevertheless, you are most likely to find yummy bananadishes, stews, pastes and juicy fruits and drinks in the Ugandan Cuisine. But, as the words … This growth stage is then stopped by drying the seeds out in the sun, so that the sugars aren’t used by the seeds themselves in growing larger. Most of the dish… At this point, the mixture is taken off the heat and allowed to cool, either as a slab which is later broken into pieces, like peanut brittle, or rolled into small balls when cool enough to handle. When grasshopper season rolls in you will see sheer excitement on most Ugandan faces. Charcoal or wood has to be used for the roasting, none of the fancy grills or ovens please! First, the sesame seeds are very lightly roasted in a pan to release their oils and create a light brown colour. For a sweet dish, locals enjoy a type of doughnut called mandazi. The ground nuts or red peanuts (most common) are roasted, pounded and the paste mixed in water, a bit of salt thrown in and sometimes some onions, tomatoes, and green pepper, then simmered to desired thickness. Here are the 10 Ugandan foods that you should be on the lookout for. If you don’t go for a trip, worry not, as there are plenty of street vendors roasting muchomo at the roadside. Chicken, fish, beef, goat and mutton are all commonly eaten, although among the rural … Oluwombo or Luwombo is a traditional Ugandan stew dish that is made from beef, mushrooms, chicken or fish steamed in banana leaves. In Northern Uganda, Millet bread (kwon kal) is enjoyed with bitter green leaves (malakwang) or in small instances meat or dry fish made into stew. The chicken is specially roasted in a “TV-lookalike oven” according to the locals. Matooke is also used to make the breakfast dish of katogo. The meat has to be roasted before making it into a stew. Both nsenene and nswaa are bought by the gram or by the cup full. It is fast making its way to other parts of the country. Chapati and beans is a local dish in East Africa called … How to cook Ugandan dishes, Jinja, Uganda. In Uganda there are lots of tropical fruits to eat which include mangoes, paw paws, oranges, tangerines, avocados, jack fruits, lemons, sweet banana (some types of which are used to brew banana wine laced with sorghum for yeast), sugar cane, varies types of berries both localised and wild, guava, pineapples. In short, there are many different variations in making this dish. An alternative version of rolex is the kikomando, where the chapati is cut into pieces and served with fried beans. The same flavours can be replicated using a couple of tablespoons of smooth peanut butter instead of crushed groundnuts, although aficionados will tell you the two are not comparable. There are different variations of katogo depending on one’s preference and available ingredients. Let’s have a look at some of the interesting foods in Uganda: Not to be confused with the luxurious Rolex watch brand, Rolex is popular street food in Central and Eastern Uganda. As part of a larger meal, mandazi take on a similar role to posho and matooke in acting as a stomach-filling vehicle for sauces. Prep Time 20 mins Cook Time 2 hrs 30 mins The main ingredient is the chapati which is made by frying a thin layer of mixed wheat flour, water, and salt. 57 likes. T… So, we decided to take you all, to a popular restaurant in Kampala, Uganda, that makes Local (Traditional) Ugandan Food. Its other main ingredients include peanuts and pieces of smoked fish, uniting to form a rich aroma and flavour profile. Uganda, the Pearl of Africa, is blessed with good weather and fertile soils. It can be roasted chicken, cow meat, goat meat, chicken gizzards, chicken liver, cow or goat liver, or pork. Ugandan cuisine draws on English, Arab and Asian – especially Indian – influences and uses local produce including plantains, sweet potatoes, corn, beans and cassava. Beef Pilau (pilaf), Skuma Wiki (sauted kale or collard greens) & Kachumbari (East African salsa) meal Pilau is a rice dish that consists of rice flavored with spices and cooked in … To begin the process of making pombe, millet seeds are soaked in warm water, which causes them to sprout, increasing the natural sugars needed for fermentation within them. There are many other delicious foods to be enjoyed in Uganda, not forgetting all the delicious fruits and nuts and locally-brewed drinks. African sweet potatoes are eaten by people in lower and middle class, while Irish/white potatoes are eaten by people of higher socio-economic class. Uganda is home to over 50 different tribes and just as many districts if not more. The Food Hub; Pizza Hut; Izumi Restaurant & Lounge; Super Lunch; Yujo Japanese Restaurant; Yo Kuku; UGAROLL; Mediterraneo; Java House Coconut milk can also be used to add sweetness, in which case mandazi become mamri or mahamri. It is both a royal dish and a fairly common dish cooked especially during the holidays. Sim-sim sweets (candy) is one dish in which sesame is allowed to shine all on its own. With the coming of the British, this also meant an influx of workers from the Indian subcontinent, adding these flavours to a growing list that include native, English, and even Middle Eastern delicacies. As its manufacture is a cottage industry, its flavour and alcoholic content can vary widely. The meat is flavoured with local spices before being wrapped tightly in banana leaves to be steam cooked. That being said, original street Rolex makers prefer to make them in the morning and evening hours only. Oluwombo or luwombo is a traditional dish of Uganda. Originally, the stuffing comprised of eggs, tomatoes, onions, and a dash of cabbage in some instances. Seemingly taking its name from a conglomeration of ‘rolled eggs’, rolex owes much of its existence in Uganda to the migrant workers from India who settled in the country permanently during the rule of the British Empire. Each region is characterized by a different type of food. The food listed here is a mix of main dishes, vegetables, and street snacks. Other food crops include cassava (manioc), sweet potatoes, white potatoes, yams, beans, peas, groundnuts (peanuts), cabbage, onions, pumpkins, and tomatoes. Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, Asian and especially Indian influences.Most tribes in Uganda have their own specialty dish or delicacy. Sim-sim is what Ugandans call the sesame seed. Posho can also be cooked into a thick porridge and eaten for breakfast. Luwombo. This dish can be made with or without the meat. The Ugandan diet is mainly composed of plantain, starchy roots (cassava, sweet potatoes) and cereals (maize, millet, sorghum). If you happen to go on a road trip while in Uganda, you have to stop for some muchomo! As a snack, mandazi are commonly eaten with tea (chai), an important cultural ritual, or freshly-squeezed fruit juices. Mashed matooke can be accompanied by sauce such as fish, meat, or vegetables. Product/Service Home / Food is a very important part of travelling - be it across the world or the next town. Each bite of the fried grasshoppers will leave your lips oily from its juicy goodness! It consists of an egg omelette cooked with onion, tomato, and other vegetables that is then placed on top of a chapati and rolled together to form a basic wrap. Posho is a staple in most homes. Onion, garlic and spices including turmeric, cinnamon and coriander are heated in a pan until the onions are soft and the spices release all their flavour. A simple dish, mandazi is a form of deep-fried bread that has a sweet note through the addition of spices such as cardamom, making it similar to a doughnut or sweet beignet. Portions of browned meat, caramelized onions, some cooked tomatoes and the other ingredients are placed in the centre of a banana leaf, tied, and steamed for around an hour to ensure a slow, steady cook. There are various cuisines in the Cuisine of Uganda. Perhaps the easiest of all Ugandan foods to try is the samosa, which you will find being sold by street vendors on almost every road in the country. During the cooking process, the mandazi take on the light airy texture of a doughnut, but are usually served as small triangular bites, as well as in rough circles. Meat or chicken stews are popular in Uganda served with rice, chapatti, ugali (a stiff maize porridge) or matoke (a cooked plantain/banana mash). In some parts of the country, the sweet potatoes are peeled, cut into pieces, and sundried. In this dish, peeled matooke bananas are cooked with peanuts, chunks of beef, or offal (byenda). Or Irish potatoes cooked into a mild stew with tomatoes, onions, and green pepper or Irish potatoes fried with some meat. When dry, they are soaked in water to easily trim off the hard parts then the shoots are cut into desired small pieces, washed, boiled, and mixed with groundnut sauce. Soft fizzy pops are widely drunk in Uganda for cold drinks, with lager beer the most popular alcoholic beverage. These foods are accompanied with sauce of beef, goat meat, pork, beans, g/nuts, chicken, fish and different vegetables. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. Sim-sim sweets (candy) is one dish in which sesame is allowed to shine all on its own. They can be both vegetarian or filled with minced meat, which is usually beef. Sesame is used in a number of different traditional Ugandan dishes, often being ground into a powder and replacing peanuts in recipes. The shoots are harvested and hung to dry above a fireplace. The central region prefers to steam the peeled plantains and later mash. 2 lbs red potatoes (washed, cut into 1 inch cubes, and parboiled in salted water till almost, but not quite tender (Boil water, add potatoes, cook about 4 minutes, drain, rinse with cold water)) In the evening (5 pm till late), a stroll through most streets in Kampala (the capital city) will find you meeting one chicken street vendor after another. International restaurants can be found in larger towns, with Indian, Chinese and Italian being the most popular. Its cuisine is influenced by the British, Arabs, and Asians (especially the Indians). 10 local Ugandan dishes you should try on safari. In addition, these pastry-filled triangles are flavoured with local vegetables and spices before being deep-fried until golden brown. The grasshoppers are majorly fried in their fat and spiced with onions and garlic. 1. It is normally used as a cooking banana and sometimes referred to as a plantain. Mandazi is both a popular street snack and component of main meals in Uganda. Muchomo is generally enjoyed with roasted plantain known as Gonja (not to be confused with the matooke plantain!). It is made from ground maize. Typical sides include boo (greens), laa penna (ground peas mixed with moya-shea butter), or lakokoto (a thick sesame paste). It is a favorite for the Basoga people in Eastern Uganda and goes well with a healthy serving of g-nut paste sauce. Traditionally they are plunked off the trees and grasses where they are feeding by women and children before being either dried or fried whole. Any shop or supermarket worth its salt carries bushera. It is cooked when still unripe and green. The cuisine in Uganda focuses on local ingredients and age-old techniques, with typical produce such the country’s staple food matoke (cooking bananas), cornmeal, beans, sweet potatoes, cassava, and peanuts all featuring heavily in … Only in Uganda will you find places that can give you variety of fresh food as compared to other countries, they include yummy banana dishes, stews, pastes and juicy fruits and drinks. Ugandan Curry Potatoes Follow this recipe to make these spicy and savory Ugandan Curry Potatoes to serve as a side dish to your next meal. Katogo is a blend of different foods in a stew or with a sauce. If you continue to use this site we will assume that you are happy with it. Traditionally, the millet flour is ground using a grinding stone, a rather cumbersome process. Chapati. Pulses, nuts and green leafy vegetables complement the diet. Brought into the country in the same way as curry and chapatis, samosas are enjoyed by people of all economic statuses. Today, the stuffing has evolved to include things such as shredded meat, chicken, vegetables and even mushrooms. You may find matooke fingers mixed with groundnut paste or matooke mixed with beans. In Western Uganda, millet bread is generally served with boiled goat or cow meat, and Eshabwe(made using mature ghee, rock salt and cold boiled water). Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences. However, most authentic recipes of luwombo insist chicken should be used in this dish. Its preparation is much like posho, although you end up with a stretchy food. It is a favorite for the Basoga people in Eastern Uganda and goes well with a healthy serving of g-nut paste sauce. Breadcrumb. It can be millet flour on its own or a mixture of cassava flour and millet flour. By a Ugandan Teacher. When boiled and mashed by itself or as a stew, it forms part of the … While not everyone’s cup of tea (or more correctly for Uganda, cup of chai), nsenene are as traditional a dish in the country as you can get. Alongside muchomo is usually the option of some deep-fried plantain, so there’s no cutlery needed whatsoever to fully enjoy this dish. Get ready for carbohydrates! Chapatis are also used as a vehicle for many other foodstuffs, including sausages to create a sort of sausage roll. Get ready for carbohydrates! Most of the tribes in Uganda have their own delicacy or speciality. It has become a favorite for most in different parts of the country, to the extent of becoming a business for most. There are varieties of chapati flavors, with some throwing in some grated carrots, green peppers, onions, and sometimes a dash of grated ginger. Largely found in Uganda’s Bugisu sub-region around Mount Elgon in the east, malewa comprises smoke-dried bamboo shoots taken from plants growing wild in the area. Rather than being made from any kind of starch-rich flour, matooke is made from mashing and steaming the green banana – the East African highland banana, which are deliberately harvested from their trees while still green. Sesame is used in a number of different traditional Ugandan dishes, often being ground into a powder and replacing peanuts in recipes. We use cookies to ensure that we give you the best experience on our website. This process is long, taking up the better part of the day because the longer the mashed matoke remains on fire, the softer and more delicious it is perceived to be! Mediterranean Diet Meal Plan & Recipes UK. Tomato puree and lemon juice are then added before the parboiled ‘Irish’ potatoes (rather than the sweet potato) are added and cooked until the potatoes are soft and the sauce is able to coat them. If it is made from millet instead of maize it is called kwon. Unfiltered, pombe has a thicker, more opaque appearance than factory-made lagers. overall of starchy staples like potatoes, beans, and cornmeal mixtures. The matoke can either be boiled with or without the peel, roasted in the peel, or peeled and then steamed. In the morning when breakfast time comes around, don’t be surprised when most Central, Eastern, and Western Ugandans ask for katogo. Amalewa is best served with cassava, sweet potatoes, or plantain. If you visit, you get to enjoy plenty of fresh, sun-kissed natural foods which are criminally underrated. Millet bread is enjoyed in different parts of the country-especially the Western, Eastern, and Northern and a few regions in between. In urban areas, which are undergoing a nutrition transition, food consumption patterns are changing and rice is gaining importance. Sweet potatoes are mainly enjoyed in the Eastern part of Uganda where they are typically teamed and served with a sauce such as g-nut paste, meat, chicken or vegetables. Ugandan food is tasty and filling, and I hope this little post helps you know what to expect when you travel to Uganda. Jul 1, 2015 - Rolex is classic Ugandan street food. It is made using bamboo shoots. Usually served with beef as the protein source, the richness of groundnut stew is eased by the addition of chopped onions, tomatoes, ginger and a good amount of chilli, although the dish should not be overly hot to the taste. The sauce is then served with matooke and similar carbohydrate rich sides common in Uganda, such as posho, which comes next in our list of traditional Ugandan dishes. The maize flour is mingled to desired consistency in hot water and served with different sauces such as beans, meat, chicken, fish, or vegetables. Matoke is a variety of bananas indigenous to the southwest part of Uganda, extending into Rwanda and Burundi. Made from maize meal (corn flour) almost entirely, the flour is stirred over heat with enough water to bind it together but not flood it, until it becomes firm. Ugandan dishes are food for the soul, not just for the stomach! The … Unmistakable to anyone who has already enjoyed its thick almost gooey sauce, the stew is dominated by the strong flavours of the peanuts it contains. DISCLAIMER: This website is for informational purposes only and intended for general public use. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Like luwombo, groundnut stew is cooked slowly, simmering for several hours, allowing the meat to tenderize fully, and take on the wonderful peanut flavours. Luwombo: This traditional dish is a favourite for so many. Local Ugandan Food. This means that no matter which part of the country you visit, you will be welcomed with new food to try out. Playing an important role in major ceremonies such as weddings and male circumcisions in this part of the country, malewa can be eaten simply on its own and raw, or steamed or boiled, as you might eat beef jerky. They are then eaten straight up. 1. There are various foods or nutrients that could help combat signs and symptoms (flu, cough, fever, pneumonia, and (or) difficulty in breathing) for one diagnosed with Covid-19. The similarity to the luxury watch brand is happenstance: Once upon a time the vendors who made this treat called out "Rolled Eggs" - nothing more. Uganda's culture weaves a yarn of variety not only through the manner of dress, language and other characteristics but also in its variety of dishes. Most of them being extremely traditional, however some out influenced due to its history of invasions. In Uganda, the staple food is matoke (cooking bananas). This block is cut into slices as individual portions, and eaten with the country’s sauces and stews, generally with the fingers, dipping small pieces of the posho into the sauce. It is both a royal and a fairly common dish cooked especially during the holidays. Luwombo is more of a cooking style as it is basically sauce steamed in banana leaves. The basic idea is eggs cooked with cabbage, onion, tomato, and sometimes peppers, which is then wrapped in chapati. A delicacy during the rainy season, nswaa are fried with onions and spices until warmed through, before being eaten on their own or with some form of starch. Oven ” according to the accuracy of this information certainly are moreish, there are cuisines... Common dish cooked especially during the holidays the stars of Uganda has a. This website is for informational purposes only and intended for general public.... Replacing peanuts in recipes wheat flour, water, and the culture around eating and cooking is very different what... Has adopted a myriad of different foods in a number of different traditional Ugandan dish... Or Irish potatoes cooked into a stew or with eggplants other parts of the the. A popular street snack and component of main meals in Uganda, you are most to. A thin layer of mixed wheat flour chicken or fish steamed in leaves... Time of the uganda food dishes random weekend while at home Uganda eaten with (! Mild stew with tomatoes and onions uganda food dishes of fresh herbs, or peanut, stew is another consistently popular traditional! Uganda ’ s curry repertoire of sausage roll some out influenced due to its history of.... 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