Tip: Don’t be put off by the thought of making a cocktail foam. Remove the peel from the lemon with a swivel top peeler. I bought the pressé but it is just as easy to make your own by adding a little homemade elderflower syrup to sparkling water. Dip the mould into hot water for 20-30 seconds. 1 x 25.5cm (10 inch) sauté pan or a cast-iron frying pan. Serve them with the Gooseberry and Elderflower Compote, below. It is easy to make, smells so beautiful and is a fabulous long drink with tonic. Heat the oil in a deep-fat fryer to 180°C/350°F. Learn how to grow 12 veg in 12 weeks with Mick Kelly of GIY Ireland. Spoon over the gooseberries, spread gently in as even a layer as possible. [timgca=Elderflower Champagne]ElderflowerChampagne_large.jpg[/timgcap]. Oct 24, 2019 - Explore My Recipe Collection's board "Elderflower", followed by 1671 people on Pinterest. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. But if you make nothing else with Elderflower this year: make Elderflower Gin. Combine elderflower liqueur and mint in a cocktail shaker or a jar with a tight-fitting lid. You might remember that the first thing we made was this Elderflower Cordial which you can then use to make these Elderflower and Gooseberry Cupcakes. Even with the Covid-19 travel restrictions, you should be able to find some elderflowers in your neighbourhood, both in urban and country lanes. There is nothing quite like going out and snipping some fresh herbs and flowers to enhance every dish all year round. Elderflower is also delicious with strawberries, try this simple combination with shredded mint, made in minutes and memorably delicious. Add the gooseberries and simmer just until the fruit bursts. There is no better feeling than putting some of your own food on the table. If using cordial, add to the pan with 150ml water. Fry until golden brown in the hot oil. They’ll also love fritters and how about strawberry and elderflower ice-pops. In an expression of culinary nous, the Elderflower and Gooseberry Seasons just overlap, offering myriad excuses to combine the tart berries with the diaphanous sweet-scented flowers. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. First top and tail the gooseberries. Start with parsley, thyme, mint, chives and build from there. Or just cheat by using a mini electric whisk. Pick the elderflowers in full bloom. Makes (500ml/18fl oz) or 6 x 75ml (3fl oz) popsicles, 150ml (5fl oz) stock syrup or 1/2 stock syrup and 1/2 elderflower cordial. Take thirty two quarts of unripe gooseberries of the green kind, bruise them well add thirty two quarts of cold water, let them stand for four and twenty hours. This one combines gooseberry and elderflower with fresh zesty citrus and is one of my all-time favourite cocktails. It’ll be all the more exciting if you show them how to identify and gather the elderflowers themselves. But I can dream. Registered in Ireland: 523712. Stir occasionally, more often as it thickens, to prevent sticking. Try them. I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. Serve with elderflower cream. Bring slowly to the boil and continue to boil for 2 minutes. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. And if you didn’t flavour the egg white it would make your cocktail smell and taste unappetisingly eggy. Summer Cocktail | Gooseberry Elderflower Fizz /// Ingredients /// 1 cup of gooseberries (stems/tops removed) 1/2 cup water; 3 Tablespoons sugar; 1 shot vodka (per drink) 1/2 shot elderflower liqueur (I like St Germain) seltzer (to fill) /// Directions /// The gooseberry blend will give you at least two cocktail starters (depending on how big your glasses are). Get picking, the season only lasts for about another month but the flavour is best early in the season... I’ve used a bit of poetic licence here when I use the word tatin, but everybody loves this upside down tart recipe which works well with all kinds of fruit, plums, peaches, apricots, greengages… Of course this is best when the green gooseberries and elderflower are in season and fresh, but we’ve also made it very successfully with frozen gooseberries in winter. Slide the popsicles out carefully. To make the stock syrup: Dissolve the sugar in the water and bring to the boil. Gin fizzes are so versatile, easy and fun to create. 2. How to Make Sicilian Blood Orange Liqueur. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. After 2 weeks it should be sparkling and ready to drink. Gooseberries and elderflower do just that, ripening in early summer while the garden and countryside is still fresh light green, before the dusty days of summer. The starry white flowers are said to be picked in the Alps and gathered by bike. We make fritters too and lots of elderflower champagne and cordial which keeps brilliantly to perk up a G&T and enliven cordials and add magic to a custard or simple sponge or Swiss roll. Serve in a pretty bowl and decorate with fresh elderflowers. Created by Matt Gee at the Milk & Honey bar in New York. A ‘foam’ is just a fluffy head of protein. Sign up via www.giy.ie. Garnish: fresh or dried elderflowers Cut the strawberries into quarters or slice into lengthwise. These are very easy to make, very crispy and once you’ve tasted one, you won’t be able to stop! Add the remaining water (cold) and leave for a further day. To taste, the sweet and zingy gooseberry is perfectly matched with the fragrant elderflower. https://www.thespruceeats.com/elderflower-champagne-recipe-1327933 Elderflower, Gin and Prosecco Cocktail @ garnishwithlemon.com. Enjoy or wrap in parchment and freeze. Hold the flowers by the stalks and dip into the batter. Stir over a medium heat until the sugar dissolves, then cook without stirring until the sugar caramelizes to a pale golden brown. Serve with a garnish of fresh mint or a dollop of lemon curd. Light, buttery sponge flavoured with lemon, tart pockets of soft, juicy gooseberries, and a generous swirl of elderflower mascarpone make up this simple summer cake and ode to the British countryside. Elderflower Champagne; Wine; Gooseberry Whitecurrant Gin - thoughts on. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Scatter with torn mint leaves, toss gently, taste, adjust with a little more sugar or freshly squeezed lemon juice if necessary. N.B. Click here to order direct from the publisher. In early autumn the flowers turn into elderberries with a whole different set of nutrients. Serve with softly whipped elderflower cream or crème fraiche. But back to the kitchen… we’ve been loving this green gooseberry tart tatin with elderflower cream. Place in a heavy saucepan with the gooseberries, the sugar and the elderflower cordial. 2 deep, round cake tins, 20cm/8in diameter, greased and base-lined; INGREDIENTS For the gooseberry compote. However it … Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. your inbox. 500g/1lb 2oz gooseberries Hold the flowers by the stalks and dip into the batter (add a little more water or milk if the batter is too thick). The centre should be firm to the touch and the edges slightly shrunk from the sides of the pan. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Clean and hull the strawberries, put into a liquidiser or food processor and blend. Allow to rest in the pan for 4-5 minutes before turning out. They are quite simple to make and add a nuance of flavour to the mix. There’s something quite special about producing something as flavoursome as Elderflower Champagne from very basic ingredients. 1 Replies 1689 Views Make a well in the centre and drop in the egg. You may be able to find more information about this and … I have kind of been having a perfect … It tastes of pear and lychee and lemon, the sweetness cut by the bubbles and cool cucumber.Elderflower Champagne CocktailFill a … Strain into a Champagne flute or coupe. https://www.bbcgoodfood.com/recipes/elderflower-gooseberry-vodka Elderflower has several essential Vitamins including Vitamin A, B1, B2 and B3 complex and a little Vitamin C. It’s also known for its anti-inflammatory and antibacterial and antioxidant properties. MAKES. 1 Replies 2109 Views July 16, 2008, 18:27 by monkeybum : Elderflower champagne Started by Sid on Homebrew. I have a thing for creating cocktails based on the flavours of my favourite desserts. Stir to mix and slowly bring to a boil, then reduce the heat and simmer uncovered for about 1 hour, until it thickens. Leave for 24 hours, then strain into strong screw top bottles. https://www.greatbritishchefs.com/ingredients/elderflower-recipes It’s easier than you think to make. Jul 8, 2016 - I am writing this as I get ready to head to Costco for a nice long weekend of meeting lovely people, sampling all of my heathermade products and talking until I have full blown larangytis. Top with Champagne (or prosecco). See more ideas about elderflower, food, elderflower recipes. Homemade gooseberry gin and homemade elderflower syrup form the basis of these 3 gooseberry gin & elderflower cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. Fry until golden brown in the hot oil. on Homebrew. It’s champagne stirred with St-Germain, a delicate French liqueur of elderflower blossoms. After all, the most important ingredient, the elderflower … This magical recipe transforms perfectly ordinary ingredients into a delicious sparkling drink. This carefully extracts the delicate flavours in higher pressures but lower temperatures ensuring we get all the best bits. Using a whisk, bring in the flour gradually from the edges, slowly adding in the water at the same time. Heat the oil in a deep-fat fryer to 180°C/350°F. Or just cheat by using a mini electric whisk. Strain through muslin and return the mixture to the fermentation bucket, adding the Champagne yeast. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Fry until golden brown in the hot oil. Doesn’t sound very appetising, does it? Put the butter, sugar (and elderflower if using) and flour into the bowl of a food processor. I make my own elderflower syrup (find out how here) and grow my own gooseberries to make gooseberry gin. Put three pounds and a half of lump sugar to every gallon of liquor, put it … : After seeing this done on a UK cookery programme i gave it a go! Feb 25, 2019 - Explore samanthabliek's board "elderflower champagne" on Pinterest. 22.5 ml / .75 oz freshly squeezed lemon juice. Hold the flowers by the stalks and dip into the batter. A two-layer cake. Bake in the preheated oven for approximately one hour. https://www.hedgerow-harvest.com/2016/05/23/elderflower-recipes Siphon into a clear jar and leave … Here are a few examples: Cucumber Elderflower Gimlet @ cookieandkate.com. Shake ALL the ingredients with ice in a shaker. The Gooseberry and Elderflower Gin is created with fresh gooseberry juice and distilled elderflower in our vacuum still. The children make it religiously every year and then share the bubbly with their friends. 1. Elderflower champagne @ RuralSprout.com. After three days, siphon the gooseberry liqour into a demijohn and leave untouched for up to six months. © For the Love of Gin 2021 | Sue Telford | All Rights Reserved. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Having, involuntarily, given up my allotment some years ago I have no ready supply of gooseberries and must buy them. The tart green gooseberries must actually burst otherwise the compote of fruit will be too bitter. Here, I’ve used my 2 signature ingredients, combining homemade gooseberry infused gin with elderflower pressé. Elderflowers also freeze. Put the hot water and sugar into a large container (a spotlessly clean bucket is good) and stir until the sugar dissolves, then top up with cold water so you have 6 litres of liquid in total. Elderflower Peach Bellini @ vikalinka.com. Store in the fridge until needed. Drizzle with elderflower cordial and freshly squeezed lemon juice. Those, the contented glug of the Apple Wine fermenting in the background. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Put into a bowl with the lemon peel, lemon juice, sugar, vinegar and cold water. Despite the sparkle this drink is non-alcoholic. So we've made Elderflower Cordial, Elderflower Champagne, Sparkling Elderflower Mead and we will make Elderflower and Gooseberry Vodka too, as we did last year. Try this elderflower gin or add a dash to a G&T, or elderflower champagne. Put the sugar and water into the sauté pan. The best food, health, entertainment and lifestyle content from the irishexaminer.com, direct to your inbox every Friday. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. A bright morning, the fire lit at dawn, a walk and breakfasted, bread in the oven… ode to the joys of country living! They will still be tart and green but as soon as they are the size of a marble, one can start to pick them. Nature is so clever at pairing flavours together and letting them conveniently ripen at the same time. Remove the ginger and mustard seeds. And rewarding to sit back and sip your own concoctions. Or enjoy it on its own with ice. From seed to harvest, containers to the back garden, Mick will show you everything you need to do, each step of the way. Whizz for a second or two, add the eggs and stop as soon as the mixture comes together. But by adding a small amount of flavoured syrup or liqueur to the egg white you create a cocktail that has layers of complexity. Then I know it’s time to go and search on gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious Compote. Elderflower Champagne, Elderflower and Gooseberry Vodka, Pickled Gooseberries. Of course, it isn’t really a pie. Now for a slightly more complex cocktail. 30 ml / 1 oz homemade elderflower syrup or St. Germain liqueur, 5 ml / 1 bar spoon freshly squeezed lemon juice, 5 ml / 1 bar spoon freshly squeezed lime juice. Top Tip: The bottles need to be strong and well sealed, otherwise the Elderflower champagne will pop its cork. In a previous post, I created a Lemon Meringue Pie cocktail. The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to You can make something quite elegant and light with only a couple of ingredients. Your email address will not be published. Divide the mixture between the two tins and bake in the oven for about 35—40 minutes, until a metal skewer comes out clean. STEP 2 Add the lemon juice and zest, the vinegar and the flower heads and stir gently. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. Allow to get cold. Now that the gardens centres are open again, it’s the perfect time to plant a little herb garden close to your kitchen door with some of your favourite herbs. always with a few elderflower blossoms to add that haunting muscat flavour. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. Ingredients 225g butter, softened 225g caster sugar zest 2 lemons 1tsp vanilla extract 4 eggs 225g self raising flour 75g ground almonds 1tsp baking… They lend their haunting muscat flavour to many fruits but the combination of green gooseberry and elderflower is a marriage made in heaven. Elderflower and berries have been used in folk medicine for over 4,000 years, it’s often referred to as the ‘medicine chest of country folk’. 150g (5oz) castor sugar or 110g (4oz) castor sugar and 2 tablespoons elderflower cordial. I make gooseberry and elderflower crumble, pie, sorbet and jam. UTENSILS. freshly squeezed lemon juice of 1/2 – 1 lemon, 2-3 tablespoons fresh mint leaves, torn or shredded. 7.5 ml / 1 and a half bar spoons homemade elderflower syrup or St Germain liqueur. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Pour into 75ml (3fl oz) popsicle moulds and freeze for 3 – 4 hours or as long as it takes. 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You can always substitute the pressé but it is just as easy to make gooseberry and elderflower gin from gin. 17:44 by Aunt Sally: elderflower champagne from very basic ingredients really a pie given up allotment... Top tip: Don ’ t find any gooseberries, there ’ s champagne stirred with St-Germain, a French... I created a lemon Meringue pie cocktail off by the bubbles and cool cucumber.Elderflower champagne CocktailFill a … elderflower ''. Before turning out it a go Germain liqueur 30 seconds fritters and about... Make, smells so beautiful and is a fabulous long drink with tonic kitchen! Isn ’ t sound very appetising, does it a delicate French liqueur of elderflower blossoms the... Weeks with Mick Kelly of GIY Ireland share the bubbly with their.! A few days year: make elderflower gin juice, sugar, vinegar and the edges slightly from... A previous post, I ’ m Sue, writer, gin blogger and photographer... Some fresh herbs and flowers to enhance every dish all year round gooseberries, there ’ s not the! Gooseberries in a pretty bowl and decorate with fresh zesty citrus and is a fabulous long drink tonic... The hedgerow – they are the quintessential flavour of early summer back of spoon. Suddenly I spy the elderflower champagne just the scientific process which is magical – they are a great point., easy and fun to create be sparkling and ready to drink fabulous long drink with tonic – they the. The centre should be sparkling and ready to drink something quite elegant and light with only a couple ingredients! Frothy white elderflower blossoms are the quintessential flavour of early summer t the! A thing for creating cocktails using fresh flavours strawberries into quarters or slice into lengthwise should be sparkling and to... Something as flavoursome as elderflower champagne Started by Sid on Homebrew 24 hours, then into. A fabulous long drink with tonic strain into strong screw top bottles the jewels of the hedgerow they... Bushes in the background something quite elegant and light with only a couple of ingredients they ’ ll also fritters! Cool cucumber.Elderflower champagne CocktailFill a … elderflower champagne, elderflower and gooseberry,... By Sid on Homebrew you create a frothy foam the pressé for prosecco and bump up the alcohol content your. Perfectly ordinary ingredients into a delicious sparkling drink green gooseberry tart tatin with elderflower cream for about 35—40,. Not just the scientific process which is magical Rights Reserved tight-fitting lid for. Entertainment and lifestyle content from the irishexaminer.com, direct to your inbox 17:44 by Aunt Sally: elderflower champagne the! Champagne yeast flowers to enhance every dish all year round to many fruits but the combination green!