Hi, I made the doro wot for the first time with your recipe, after getting inspired tasting the dish in a Ethiopian restaurant. Am I ok serving it with some shop bought flatbread or even French baguette? And I would like to pass on whatever knowledge I possess, to you. This article has been viewed 21,709 times. This recipe may only be used for two chicken legs, as the recipe changes when more of the chicken is used. Now our kulet (sauce) is ready for the doro (chicken). DIRECTIONS. I’ve been in the US since I was a kid and this brings back so many memories! 3 garlic cloves, smashed. Get your ingredients ready and set them out on the bench or cooking area. You can find my recipes here. It was run by a couple of friends of mine who started off as students in my (Italian) cooking classes. One of these days, I’ll post the mekelesha recipe and link up! lemon, juice only—1. If using t’ej (honey mead), add it now and let it bubble away for 1 minute. This looks soo different from the usual stews I read about on blogs. I haven’t thought of making it myself so this is a great recipe to inspire me. 1 … Wash and soak the chicken in cold water with lemon squeezed into it for 30 minutes. Thank you. Sophie from Leuven, Belgium. Although ground spices can be used, the whole spices present a much more robust flavor. Add the niter kibbeh and cook for 1 minute, stirring. Clarified butter is very easy to make at home, and takes about 30 minutes. Ethiopian Traditional Food Doro Wat Chicken Stew Recipe I will set some time aside and have a go at this. It is a deliciously sharp, aromatic and spicy chicken stew. Very good details. And they tasted nothing like how I remember. We have included great recipes for authentic Ethiopian dishes such as Sega wot, Doro wot, Alicha Sega wot, Misir, Kitfo and much more. Thanks Jacintha! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. In addition to great flavors, Ethiopian spices are know to have many health benefits. Add the water, increase the heat and bring to a boil. If you feel like flexing your culinary muscles, I would encourage you to make it, for the true experience. Stir gently to mix. Thanks to all authors for creating a page that has been read 21,709 times. Amisha, I appreciate those kind words. I covered this recipe in a post recently, in preparation for cooking the Doro Wot. And I’m glad you found it easy to make, not everyone is a big fan of spending more than 30 minutes on a recipe! Save my name, email, and website in this browser for the next time I comment. salt. It truly is, Esme. Apparently Ethiopian women are only considered ready for marriage when they can make a good Berbere! Thank you for the wonderful recipe! Such wonderful recipes, I love them!!! Ingredients. Hi Sophie, I’m so glad to hear that! Doro wat is a traditional Ethiopian dish consisting of chicken, liver and gizzard and spiced with a blend of spices called berbéré. Key Siga Wot. I couldn’t agree more with you about family-run restaurants. A very happy New Year to you too! The main reason for doing this is to tenderize the meat as well as to remove any harmful bacteria. Popular in the East African country of Ethiopia, doro wot is a dish with a wonderful blend of peppers and aromatic spices. x. Wow, Ethiopean! If using the t’ej, add it now and let it cook off for a couple of minutes. Happy New year! Place the eggs in a medium saucepan and cover with water by 1 inch (2.5 cm). 5 cloves garlic, minced. It looks like I am going to have to get some Ethiopian spices . Let me know how it goes if you try it. Add 1 Tbsp niter kibbeh, stir and cook for a minute. I have eaten it so many times when I was working in Ethiopia, now I can show my wife to make it from your recipe. Thank you so much. Instant Pot Ethiopian Cabbage And Potatoes - An easy, approachable vegan Instant Pot dish for all to enjoy. Let me know what your wife makes of it. This article has been viewed 21,709 times. As soon as the water boils, … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Make-Doro-Wat-Step-1.jpg\/v4-460px-Make-Doro-Wat-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Make-Doro-Wat-Step-1.jpg\/aid6323174-v4-728px-Make-Doro-Wat-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. To create this article, 19 people, some anonymous, worked to edit and improve it over time. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Add the chicken pieces, stir, increase the heat and bring it back to boil. Required fields are marked *. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Doro wat is a traditional Ethiopian stew of chicken, eggs, and onions seasoned with a blend of ginger, garlic, and spices—and specifically, berbere seasoning. Caramelize the red onions on low heat in a large pot for 1 hour. Your kitchen must be full of nice aroma with all those homemade spices and homegrown herbs & plants! Necessary cookies are absolutely essential for the website to function properly. Doro Wot (or Doro Wat) is perhaps the most famous recipe to have come out of East Africa. As you sip your first cup of coffee, you've gone through the full process of watching seeing the coffee beans being washed, roasted, grinded, boiled & now the culmination you're drinking them. 6 teaspoons berbere spice mix (or less, to taste) 6 large red onions (chopped) 2 to 3 garlic cloves (peeled and finely chopped) 1 inch of fresh ginger (peeled and finely chopped) salt to taste. They always have far too many unnecessary ingredients added in. Thank you for one of the best written article and recipes I have ever read about one of my favourite childhood recipes ever! Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. onions, chopped—6 (at least) garlic 5 cloves. Doro Wat – Ethiopian Chicken Stew – slowly simmered in a blend of robust spices. Method 2 (1 hour 32 minutes) Take a large saucepan, and on medium heat, start to sauté your onions. It can change the taste, but you can always use tomato as a reducer. It really is one of my favourite recipes too. Total Time 1 hr 30 … A pleasure, thank you John. I have tried so many recipes out there and all these food bloggers just copy each other, then they add an extra ingredient or two to make the recipe different. 2 teaspoon Koreima 2 teaspoon Wot Kimem 2 teaspoon salt (as needed) 1-3 cup of water Preparation Method:In large pot, simmer onion, garlic and ginger with vegetable oil till lightly brown.Add Berbere and Paprika, continue to simmer for about 15-20 minutes at low heat stirring occasionally by adding a touch of water as needed to avoid sticking. Still pretty cool here in the southern hemisphere, it’ll be perfect. After 5 minutes, lower the heat down to low and continue to dry fry for 30 minutes, stirring regularly to stop the onions from burning. Then heat the oil and the niter kibbeh in an oven. Now, add most of the berbere (keeping aside 1/2 tsp), and cook for two minutes, mixing everything in well. Whether you are preparing Ethiopian or any other kind of food, our spices will give you astonishing flavors. 6 eggs (boiled and peeled) 2 large onions, finely diced or chopped. This dish might … If she is, mum’s the word, because every Ethiopian will tell you that to catch a husband, you’ll have to know how to cook Doro Wot! We use cookies to make wikiHow great. However, in keeping with the slight flavour the lemon juice imparts, the practice of using it has been retained by many. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. paprika pinch. This one can make a whole meal and injera is so tempting. Although if truth be told, many food bloggers who blog this recipe, have no idea why, they just do it because that’s what they’ve seen in the recipes they are referring to! This looks like an amazing looking stew! Final round: add most of the remaining berbere (reserving 1/2 tsp) and the rest of the water, stir and cook for 1 minute. 11 ounces/450 mL of water or chicken stock (add as required) 1 tablespoon garam masala. All I know is that Samira’s mum would just say. 1 ½ tablespoons of mashed ginger. Follow the instructions above to complete the recipe. To make this dish is easy without any hurdle at home follow my procedure. 1. Fall is here, and with the arrival of the fall season, it seems that everyone robotically switch over from salads and iced drinks to more warm, comforting foods. 4 tablespoons of niter kibbeh (clarified butter, infused with garlic, ginger, onion, black pepper, oregano, fenugreek, and turmeric) 4-6 tablespoons of berbere (or according to your preference/spice tolerance) 3 teaspoons of white pepper. What I love about small, family run “ethnic” restaurants is the authenticity that is found within their kitchens. Traditionally, it would be served with Injera (above), the Ethiopian flatbread made with Teff flour. Add a touch of water if it’s too dry. I’ll defenetly try more of your recepies. Cook, stirring constantly, until … By using our site, you agree to our. Kudos! wikiHow is where trusted research and expert knowledge come together. If you have time, leave the chicken to marinate for 30 minutes.  Thank you! Oh I have been waiting for this recipe from you since you published the kibeh recipe! Be careful with the amount of pepper. As mentioned in previous Ethiopian recipe posts, my small amount of Ethiopian culinary experience comes from the time I spent cooking in an Ethiopian restaurant in London in the 90s.

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Please consider supporting our work with a contribution to wikihow considered ready for Doro. Is very easy to make with some garam masala the chicken in water! ( above ), ghee, or melted butter at home follow my procedure functionalities and security of... For two chicken legs, as the recipe changes when more of the berbere, stir increase. Is ready for the Doro Wot large enough for the chicken is cooked in 3 places a! T forget to leave me a comment ethiopian doro wot preparation that all important, 5-star rating with...