Although they are not the prettiest cookies, they make up for that with their flavor. In a large bowl cream together butter and sugars until light and fluffy. In a small bowl add the raisins and cover with water. Add egg, vanilla, and 1/4 … 3 Add the dry ingredients: Mix flour, salt, baking soda, cinnamon, and nutmeg together in medium bowl. Beat the … Secondly, and most important, they're just darn good! I also baked them for 18 minutes (could just be my oven). Thank you Elise!!! I have to admit, I’ve always liked them, but never loved them until I tried this recipe. These Authentic Copycat Levain Bakery Oatmeal Raisin Cookies are insanely delish! I made these a few hours ago and they are delicious. Would definitely make these again! i added chocolate chips at the end along with the oats!!! Certainly an understandable question! Seriously!View Recipe Recipe - Food.com He tentatively took one bite, then another and then started exclaiming, "These are really good! In recipe-speak, if a recipe says “divided”, then it means the ingredient amounts go in at two different steps. Your comment may need to be approved before it will appear on the site. I really only kept them in for 7-8 minutes to make sure they’re chewy and not dry. 4 Scoop out the dough onto sheets: Spoon out the dough by large tablespoonfuls onto the prepared cookie sheets, leaving at least 2 inches between each cookie. They’re soft and chewy and loaded with oats, raisins and a hint of cinnamon. We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Oatmeal, raisins, pudding mix & spices combine in most delicious, soft & chewy Oatmeal Raisin Cookies. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. on Amazon, $24.99 $13.99 The only thing I will change next time is not using the whole bag of chocolate chips. Dough will be stiff. 2 Combine the butter, sugar and eggs: In a large mixing bowl, beat butter until creamy. Once cooked, keep the cookies stored in a covered container on the counter. I am often asked what foods can be frozen - and these Chewy Oatmeal Raisin Cookies can be frozen both as dough (separated as formed cookies or as a ball), and after they have been baked. My mom wanted my opinion on this recipe so , she had me write this comment. Even so they were super salty for us. I used dried cranberries in place of raisins and it still tasted wonderful! Turned out absolutely delicious! Grease two large cookie sheets or line with Silpat or … I made them for my dad who is obsessed with oatmeal raisin cookies and he couldn’t stop raving about them. Preheat oven to 350 degrees F (175 degrees C). Now I’m making them again, however I don’t want them to be so flat!! So…I substituted 1/2 c of the raisins with Craisins and used almonds!!! They’re a little chewy in the center and a little crispy at the edges. That's okay, they will firm up as they cool. Full of nubby oats and plenty of sweet raisins, these lightly spiced Although they are not the prettiest cookies, they make up for that with their flavor. Stir in the oats. Add the brown sugar and white sugar, beat until fluffy, about 3 minutes. They didn't follow the recipe then. They are soft, but not doughy. A beloved L.A. bakery gave us the best oatmeal raisin cookie formula You can achieve this cookie perfection at home too. Not quite as much. Frozen balls of cookie dough can be baked from frozen (no need to thaw), but might need a few extra minutes of baking time. In a small bowl, combine the eggs, raisins, and vanilla. Hello! A couple people mentioned the cookie was "cakey". Still soft and chewy oatmeal cookies, but without the raisins! Either will do; the shortening cookies I think tend to be a bit chewier. Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Elise is dedicated to helping home cooks be successful in the kitchen. Allrecipes is part of the Meredith Food Group. Corn syrup: My secret ingredient for keeping cookies soft for several days after they've been baked. Drain then pat dry. Oatmeal raisin cookies can be made days in advance if you’re hosting or planning to attend a holiday cookie exchange. But then I always think you can't have enough raisins and spice. Optional: Soak raisins in boiled water for 10 minutes. You can make the dough ahead of time and refrigerate it for up to 2 days (cover tightly with plastic wrap), before scooping and baking. The Best Oatmeal Raisin Cookies just can’t be beat! I made one batch that was gone in two days, now I’m making a double batch with cinnamon chips! Amount is based on available nutrient data. Just like a Chocolate Chip Cookies, these oatmeal raisin cookies freeze perfectly and are a great addition to a lunchbox. Whisk both flours, the salt, cinnamon, nutmeg, baking powder and baking soda in a medium bowl. Welcome to the last (sad face) installment of my Levain Bakery Cookie Series! Of course the cook will need to taste one or five for quality testing purposes. Whisk the eggs in a small bowl until well-mixed. Classic Christmas Cookie recipes are some of my favorite. Let them sit for five minutes. Finally! You can also use dried cranberries instead of raisins if you’d prefer, and add in some white chocolate chips. December 27, 2020 at 4:23 pm. on Amazon, $16.97 Allow cookies to cool … Some notes for those who like to experiment: I have made them with or without the nuts; they are excellent either way. Let us know if that helps! The oat-to-raisin ratio is perfectly balanced. Oatmeal Raisin Chocolate Chip Orange Pecan Cookies, Oatmeal Muffins with Raisins, Dates, and Walnuts, Read more about our affiliate linking policy, "Spooky" Cinnamon Sugar Flour Tortilla Crisps, 1 cup (1/2 pound or 2 sticks) unsalted butter, softened, OR 1 cup shortening, 1/2 cup plus 2 tablespoons granulated sugar, 3 cups rolled oats (We use Quaker Old Fashioned or Quick. Stir in the raisins and nuts. The edges should be brown, but the rest of the cookie should be very light in color. Preheat oven to 425°. Try dried cranberries for all or part of the raisins -- that gives it a nice tart sweetness too. HAPPY HOLIDAYS! (Mariah Tauger / Los Angeles Times… Just made these cookies yesterday nad I have to tell you that my son and daughter told me that these were the best Oatmeal Raisen cookies that they have ever had. Hubby and my son approve as well My Oatmeal Raisin Cookie recipe is just like grandma used to make, and so soft and chewy, you’ll be begging for more. 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